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Moisture Plus
65
Evaporate residual moisture
When cooking with moisture injection,
the water will be equally distributed
between the number of steam bursts
and completely used up, as long as the
program is not interrupted.
However, if a program using moisture
injection is interrupted before all the
bursts of steam have been injected or
there is a power failure, the water for
these unused bursts of steam will
remain in the system.
The next time Moisture Plus or a
MasterChef automatic program with
moisture injection is used, Evaporate
residual moisture will appear on the
display with the options.
It is best to start the residual moisture
evaporation right away so that only
fresh water is steamed onto the food
during the next cooking program.
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door while bursts of
steam are being released.
Depending on the amount of water, this
can take up to approximately
30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
This condensation needs to be wiped
off the door and the oven
compartment once the oven has
cooled down.
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