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en How it works
52
Food Accessory/
cookware
Type of
heating
Temperat-
ure in °C
Steam level Cooking time
in mins
Tips for sous-vide
cooking
Potatoes, peeled,
quartered, 800g
Wire rack
+
Universal pan
95 - 35-45 Recipe tip: Vacuum-
seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.
Pineapple, in 1.5cm
slices, 400g
Wire rack
+
Universal pan
85 - 70-80 Recipe tip: Vacuum-
seal along with
some butter, honey
and vanilla.
Apples, peeled, in
0.5cm slices, 2-4
pcs
Wire rack
+
Universal pan
85 - 15-25 Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
Vanilla sauce, 0.5l Wire rack
+
Universal pan
82 - 15-25 Recipe tip: Mix 0.5l
milk, 1egg, 3egg
yolks, 80g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" programme.
5.
Dry the bottles with a clean cloth.
6.
Wipe down the appliance interior after sterilising.
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
Recommended settings for hygiene
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sterilise clean cookware Perforated steam-
ing tray
1 100 - 15-20
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement:The cooking compartment is cold.
1.
Slide the wire rack into the cooking compartment.
2.
Place the dough onto the wire rack in a bowl.
Do not cover the bowl.
3.
Use the recommended settings when configuring
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
4.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape.
5.
Wipe the cooking compartment dry before baking in
it.
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