Loading ...
Loading ...
Loading ...
en Meat probe
22
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function
in conjunction with a heating function.
Setting the "Ready at" time for delayed starts
Notes
¡ Do not leave food that spoils easily in the cooking
compartment for too long.
¡ You cannot use the delayed start function with every
type of heating.
1.
Place the food into the cooking compartment and
close the appliance door.
2.
Set a type of heating and a temperature.
3.
Press "Cooking time".
4.
Press Hours or Minutes.
5.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.
6.
Press to confirm the setting.
‒ If does not appear, the setting is applied im-
mediately.
7.
Press "Ready at".
a The time at which your food will be ready will ap-
pear on the display.
8.
To select the end time, turn the control element
Twist Pad Flex or swipe to the left or right on the
display.
9.
Press to confirm the setting.
‒ If does not appear, the setting is applied im-
mediately.
10.
Press
to confirm the delayed start.
a The appliance will start at the appropriate time.
a When the time has elapsed, a signal sounds.
11.
Press any button to end the audible signal.
Changing the "Ready at" time for delayed starts
1.
Press
.
2.
Press "Ready at".
3.
Turn the control element Twist Pad Flex or swipe left
or right on the display to change the end time.
4.
Press to confirm the setting.
‒ If does not appear, the setting is applied im-
mediately.
5.
Press to confirm the delayed start.
Cancelling the "Ready at" time for delayed starts
1.
Press
.
2.
Press "Ready at".
3.
Use to reset the end time.
4.
Press to confirm the setting.
‒ If does not appear, the setting is applied im-
mediately.
a The end time corresponds to the current time plus
the set cooking time.
a Press to start operation with a cooking time.
Note:If you want to continue the operation without a
cooking time, cancel the cooking time.
→"Cancelling the cooking time", Page21
Meat probe
11 Meat probe
Cook with precision by inserting the meat probe
into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
11.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo Therm gentle"
¡ "Top/bottom heat gentle"
¡ "Circo-roasting"
¡ "Pizza setting"
¡ "Bread baking setting"
¡ "Bottom heat"
¡ "Slow cooking"
¡ "Keep warm"
¡ "Reheat"
¡ "Steam"
11.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
WARNING‒Risk of injury!
The meat probe is sharp.
▶ Handle the meat probe with care.
Note:If the pull-out rails are attached at level 2, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→"Rails", Page35
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Loading ...
Loading ...
Loading ...