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Basic operation en
15
7.3 Calibrating and cleaning the appliance
You will need to calibrate the appliance and clean the
cooking compartment and accessories before using it
to cook food for the first time.
Note:The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt to the pressure conditions
in the location where it is installed.
1.
Remove the product information, accessories and
any leftover packaging (e.g. polystyrene pellets)
from the cooking compartment.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press
to switch the appliance on.
→"Switching on the appliance", Page15
4.
Fill the water tank.
→"Filling the water tank", Page17
5.
Note:Before running the calibration process, allow
the cooking compartment to completely cool down.
Set the required type of heating, temperature and
cooking time for the calibration process and press
to start.
→"Steam", Page17
Calibration
Type of heating Steam
Temperature 100°C
Duration 30minutes
a Calibration starts. This creates a lot of steam.
6.
Do not open the appliance door while calibration is
in progress.
Opening the appliance door during calibration will
abort the calibration process. Allow the cooking
compartment to cool down and start the calibration
process again.
7.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compart-
ment floor before operation.
Allow the appliance to cool down and then wipe
away the water from the cooking compartment floor.
8.
Set the required type of heating and temperature for
the heat-up process and press
to start.
→"Setting the type of heating and temperature",
Page16
Heating up
Type of heating Circo Therm hot air
Temperature Maximum
Duration 30minutes
9.
Ventilate the kitchen while the appliance is heating.
10.
Press to switch off the appliance after
30minutes.
→"Switching off the appliance", Page15
11.
Allow the appliance to cool down.
12.
Clean the smooth surfaces with soapy water and a
dish cloth.
13.
Empty the water tank and dry the cooking compart-
ment and condensation tray.
→"After using steam operation", Page20
14.
Thoroughly clean any accessories you used with
soapy water and a dish cloth.
Note:The appliance retains the calibration settings,
even in the event of a power cut or disconnection from
the mains.
Tip:To ensure that the calibration settings are updated
to accommodate the conditions at the new location
when you move house, restore the appliance's factory
settings in the basic settings. Then repeat the calibra-
tion procedure.
→"Basic settings", Page27
Basic operation
8 Basic operation
8.1 Switching on the appliance
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
▶
Press
to switch the appliance on.
Notes
¡ In the basic settings, you can specify whether the
display shows the main menu or another function
when the appliance is switched on.
→"Basic settings", Page27
¡ If you do not perform any actions on the appliance
for an extended period, it will automatically switch it-
self off.
8.2 Switching off the appliance
▶
Press
to switch the appliance off.
Notes
¡ The residual heat indicator will appear on the dis-
play while the cooking compartment is still hot.
→"Residual heat indicator", Page15
¡ The cooling fan will continue to run until the cooking
compartment has cooled down.
→"Cooling fan", Page9
8.3 Residual heat indicator
After you have switched off the appliance, the residual
heat indicator will appear on the display.
Display Temperature
Residual heat high Over 120°C
Residual heat low Between 60 and 120°C
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