Loading ...
Loading ...
TABLE OF CONTENTS
INSTALLATION
Utility Connections - Standards and Codes ................................. 2
The Combi-Oven/Steamer ................................................ 3
Description of the Combi-Oven/Steamer ................................... 4
Utility Specications ...................................................... 5
Oven Location and Leveling ............................................... 6
Single Oven Assembly to Stand ........................................... 7
Stacking - 61, 62, 101, 102................................................ 8
Stacking - 6 & 10 Mini Ovens ............................................. 16
Plumbing Connections ................................................... 19
Cleaning & Deliming Chemical Connections ............................... 20
Electrical Connection and Ventilation ...................................... 21
Gas Connection......................................................... 22
Gas Hose Restraint ..................................................... 23
Final Check Lists ........................................................ 25
OPERATION
Safety Information for Gas Ovens ........................................ 26
Touchscreen Control Description ......................................... 27
Main Menu ............................................................. 28
Hot Air Mode ........................................................... 29
Steam Mode ............................................................ 31
Retherm Mode .......................................................... 32
CombiSmart Mode ...................................................... 33
CombiOptima™ Mode ................................................... 34
Using the Core Probe ................................................... 35
SmartChef Automatic Cooking ........................................... 37
Using Rack Timing ...................................................... 39
Using Advanced Rack Timing ............................................ 40
PreHeat, Cool Down and Proong ........................................ 43
Cook to Perfection ...................................................... 45
Programmed Cooking ................................................... 46
Adding a New Recipe Program ........................................... 47
Favorites ............................................................... 48
USB ................................................................... 49
Timed Start ............................................................. 51
HACCP Library ......................................................... 52
Using the Optional Fat Separation System ................................ 53
MAINTENANCE
Cleaning & Preventative Maintenance..................................... 57
Deliming ............................................................... 59
IMPORTANT
WARNING: Improper installa-
tion, adjustment, alternation,
service or maintenance can
cause property damage, in-
jury or death. Read the instl-
lation, operation and mainte-
nance instructions thoroughly
before installing or servicing
this equipment.
INSTRUCTIONS TO BE FOL-
LOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LO-
CATION. This information may
be obtained by contacting your
local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liq-
uids in the vicinity of this or any
other appliance.
The information contained in this
manual is important for the prop-
er installation, use, and mainte-
nance of this oven. Adherence
to these procedures and instruc-
tions will result in satisfactory
baking results and long, trou-
ble free service. Please read
this manual carefully and retain
it for future reference.
ERRORS: Descriptive, typo-
graphic or pictorial errors are
subject to correction. Speci-
cations are subject to change
without notice.
Loading ...
Loading ...
Loading ...