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8
INSTALLATION
Stacking - 61, 62, 101, 102
Required Tools:
• Phillips screw driver
• Adjustable wrench
• Flathead screw driver
• Cutting pliers
• M8 Ratchet or wrench
STACKING INSTRUCTIONS
1. Remove both ovens from packaging. Save corrugat-
ed cardboard blocks to be used later during lifting of
ovens. Open wooden crate containing stacking ac-
cessories and hardware.
NOTE: The bottom oven will already have the
stacking spacer panels attached to the top.
2. Assemble the bottom oven to the stand
a. Remove the racks from the ovens. Make sure to
remove ALL the protective plastic from the metal
parts before stacking the ovens.
b. Place the corrugated cardboard blocks (saved
from the oven packaging) onto the forks of the
lifting mechanism. DO NOT LIFT OVEN FROM
BOTTOM OF THE OVEN! Be aware that the
oven is heavier on the control side and may tip in
that direction. Adjust lift arm position accordingly.
c. Set the bottom oven on the stand. Align the black
feet of oven with the square holes in the stand
legs. Ensure cross bar of stand is at rear of oven.
d. Secure with four (4) self-drilling screws, one in
each predrilled hole in the stand legs.
3. Prepare bottom oven for stacking
a. Remove the two (2) screws holding the front ac-
cess panel in place on the top of the oven.
b. Remove the panel and place it and the mounting
hardware to the side (Do not discard).
Figure 3
Figure 4
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