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EN
32
21 - General Oven Care
How to Use the Oven Cleaning Chart
1. Locate the number of the part to be cleaned in the illustration on this page.
2. Find the part name in the chart.
• Use the cleaning method in the left column if the oven is black or white.
• Use the cleaning method in the right column if the oven is stainless steel.
3. Match the letter with the cleaning method on following page.
PART LIST
3
15
4
5
12 2 14
16
11
9
9
8
7
6
17
18
19
13
1
10
Cleaning Chart
Part
Cleaning Method
Part
Cleaning Method
Black & White
Oven
Stainless Steel
Black & White
Oven
Stainless Steel
1
Door Frame D G 11 Interior Oven Door E E
2 Interior Door Windows F F 12 Door Handle G G
3 Removable Oven Racks A or E A or E 13 Door Cooling Vent E E
4 Slide Trim G G 14 Door Front C&D C&G
5
Control Panel Trim G G 15 Oven Trim D D
6
Control Panel D G 16 End Caps D G
7 Oven Cooling Vents D D 17 Broil Pan Rack E E
8
Oven Front Frame E E 18 Broil pan Bottom E E
9 Oven Cavity E E 19 Extendable rack A A
10
Mesh Gasket B B
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