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EN
28
17 - Classic Pizza
Tips For A Good Pizza:
• Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door
is open for as short a time as possible and the temperature doesn’t drop.
• Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short
and even a few seconds can have a significant effect.
• The baking time can be changed based on the type of dough and pizza; changes should be made with the +/- keys before
pressing the start key. At the end of the recipe, you will be asked if you want to save it in your personal recipes.
PIZZA GRILL OVEN STONE (IF PRESENT)
Insert before the preheating the oven
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