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29
Cleaning
CARE AND MAINTENANCE
OVEN GLASS
• Clean all glass surfaces with a warm soap and water solution. Use a mild glass cleaner
to remove fingerprint or smears. Dry with a soft, lint-free cloth.
PORCELAIN SURFACES
• Clean the cooktop, oven interior, and inner door liners with a warm soap and water
solution. Rinse and dry with a soft cloth. Never use abrasive powders or liquids. Do not
leave acid or alkaline substances on the porcelain parts (such as vinegar, lemon juice,
salt, tomato sauce, etc). Use a rubber spatula to remove food and fat residues.
OVEN RACKS
• Clean oven racks with a warm soap and water solution. To clean heavy soil, use a
scouring pad such as steel wool with plenty of water.
OVEN FRAME
• Clean with hot water, soap-filled steel-wool pads, or kitchen-safe cleaners. Rinse well
with clean water and dry.
• DO NOT clean the gasket. The fiberglass material of the oven door gasket cannot
withstand abrasion. It’s imperative the gasket remains intact.
OVEN DOOR
• Use soap and water to thoroughly clean the top, sides, and front of the door. Rinse
well. Use a glass cleaner to clean the glass on the outside of the door. Do not use oven
cleaners, cleansing powders, of harsh abrasives on the outside of the door.
• Do not allow excess water to run into any holes or slots in the door. Any soap left on
the liner causes additional stains when the oven is heated.
DRIP PAN
• Each range comes equipped with a drip pan located at the bottom of the oven to catch
food debris from contacting the lower heating element. Periodically remove the pan
once the oven is fully cool and clean with a warm soap and water solution.
• Remove the bottom drip pan by lifting up from each front corner and sliding out, using
care to not damage the lower burner spread in the process.
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