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24
Oven Operation
OPERATION
• During and after use, do not touch or let clothing or other flammable materials come
into contact with the heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
• Other surfaces of the appliance may become hot enough to cause burns, such as oven
vent openings and surfaces near these openings, oven doors, and oven glass window.
• Take care to reset all cooktop/oven/broiler burner controls to the OFF position after
use of the appliance.
• It is normal for moisture to form between the oven door’s two glass panels, especially
when cooking or baking foods with a lot of moisture. The range is designed with vents
between the panes of glass; any moisture should dissipate within 12-24 hours.
BEFORE BAKING OR BROILING
When using the range for the first time you may notice the following:
1. There may be an odor. This is quite normal when the oven is first heated as residual oil
from production of parts will be burnt off quickly.
2. There may be noises. This is also quite normal as new parts move and settle into place
during the initial heating process.
IMPORTANT:
• Before using your range, the oven and broiler should be turned on to burn off oils and
other residues that may have built up during manufacturing.
• Turn on the oven on bake at 400°F (200 °C) for roughly 1 hour; then turn the oven
knob to broil for the same length of time.
• There may be a smell and/or smoke —this is normal when the range is first heated as
manufacturing oils burn off.
• It is recommended to turn on the range hood or other adequate ventilator installed
above your range at this time.
• After the oven cools, wipe it out with hot water and a kitchen-safe cleaner. We also
recommend cleaning the racks and shelves before use.
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