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20
OPERATION
OVEN OPERATION
To turn on the oven, push in the oven knob and turn counter-clockwise. Once the oven has
reached the desired temperature, the white indicator light next to the knob will turn off.
OFF
15 0
500
BROIL
°F
400
350 300
250
200450
OVEN VENT
• The oven vent is located under the back splash on the back of the oven. Do not block
the ducts in the oven vent when cooking in the oven. It is important that the flow of hot
air from the oven and fresh air into the oven never be interrupted.
• Avoid touching the vent opening or nearby surfaces while the oven is on — they may
become hot, which increases the risk of injury.
• NOTE: It is normal for steam or moisture to dispel from the oven vent and collect on the
cooktop. This happens more often when baking foods that contain a lot of moisture.
Condensation is more common in colder months due to the cooktop being colder than
normal. Condensate water is a natural occurrence and is non-corrosive.
WARNING
INTERIOR OVEN SAFETY
• Never cover any slots, holes, or passages in the oven bottom or cover entire oven
racks with materials such as aluminum foil. Doing so blocks air flow through the oven
and may increase emittance of carbon monoxide.
• Aluminum foil lining may also trap heat, causing a fire hazard. Do not use aluminum
foil on any porcelain surface within the oven wall. Doing so will cause damage to the
porcelain, affecting the life of the porcelain.
Oven Operation
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