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23
Oven Operation
OPERATION
OVEN COOKING
1. Use care when opening the oven door. Let hot air or steam escape before removing or
placing food.
2. DO NOT heat unopened food containers. Pressure build-up may cause containers to
burst and result in injury.
3. Keep oven vent ducts unobstructed at all times.
OVEN RACK PLACEMENT
• The range is equipped with two commercial grade telescoping (sliding) racks. Racks are
mounted on the appropriate guides situated on the sides of the oven compartment.
• Insert the shelves between the top and bottom guide in any of the 5 positions available.
To do so, slide out the racks to their full extensions, and then lift them up and out of the
sliding mechanisms.
• Use care during this process, as the sliding mechanisms may have sharp edges.
• Always place racks in the desired location while the oven is cool.
• When touching and sliding out oven racks to check on hot food, DO NOT let potholders
or oven mitts make contact with heating elements inside the oven.
WARNING
HEATING ELEMENT AND DOOR SAFETY
• DO NOT CLEAN DOOR GASKETS. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
• DO NOT USE ABRASIVE OVEN CLEANERS. No commercial oven cleaner or liner
protective coating of any kind should be used in or around any part of the oven. Clean
only the parts listed in the manual; before cleaning the oven, remove oven racks and
clean separately.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
• In case of electric power failure, reset oven/broiler controls to the OFF position and do
not attempt to use oven/ broiler until the power has been restored.
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