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4
entangled in, or tripping over a longer cord, do not use an extension cord.
17. CAUTION – To ensure continued protection against risk of electric shock, connect to properly grounded
outlets only.
18. Please use caution when removing the food pouches as they are hot - the use of tongs to handle the pouches is
highly recommended.
19. DO NOT ATTEMPT TO DISASSEMBLE.
20. BURN HAZARD - Do not reach into the water bath to retrieve food pouches – use tongs.
21. Firmly lock the product on the bath container with the screw clamp. Place the container on an even surface to
prevent spills and tipping over. If the product is wobbling and not rmly attached to the tank, in doubt, please
change the tank to a more suitable one before using the sous vide circulator as it might not be appropriate.
22. WARNING: If your circulator falls into water disconnect power ASAP to avoid shock and then send back
system to repair. Do not retrieve the unit until you have unplugged the cord. Do not attempt to use the system
if this has happened.
23. Never use deionized water.
24. Sous vides pouches shall never oat. Excess air in the packaging will reduce heat transfer. In both cases, as a
consequence food are not pasteurized even if the cooking time is respected.
Food Safety Warning
e food safety issues in cooking sous vide are dierent from more conventional forms of cooking. Do not start
to cook before you fully understand the specied food handling practices to prevent, eliminate, or reduce the food
biological, chemical, and physical hazards to a safe level.
HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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