All-Clad EH800D51 User Manual

Loading ...

COOKING CYCLE

1. Once the water has reached the desired temperature, you will be notied with a continous beep to let you know

you can start the timer and cooking cycle.

2. Add food to the container.

3. Press the Start / Stop button, the icon will stop ashing and the timer will start counting down. (Fig. 14 & 15)

4. Once the countdown is over, you will be notied by a beep. Press the Start / Stop button to stop the appliance

and remove the food.

NOTE:

• During the countdown, the icon will ash until the countdown is complete. (Fig. 15)

• For hygiene concerns, your Sous Vide Circulator will not automatically shut o at the end of the cooking cycle,

you must turn it o manually.

LOSS OF POWER

If power is lost, the All Clad Sous Vide circulator will begin beeping and both the time and temperature on the

display will begin ashing continuously when the power has been restored. e Sous Vide circulator will alert you

that there was a disruption in power. By pressing the START/STOP button, the circulator will then resume at the

same temperature and time that was set prior to power loss.

Warning: Food will not be fully pasteurized due to a disruption in power. For further details, please refer to the

Food Safety section.

Loading ...

All-Clad EH800D51 Sous Vide Immersion Circulator