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pressure cooking instructions
18
PRESSURE COOKING INSTRUCTIONS
18
4. Turn the START/PAUSE dial to adjust the delay time up
to 24:00 (24 hours).
5. Press the START/PAUSE button to begin the delay time
countdown. During the delay time countdown, the “:” will
ash, indicating the countdown has begun.
6. Delay time can be added or reduced at any time by
turning the START/PAUSE dial.
7. Once the delay time countdown has ended, the Duet
will automatically begin to pressurize and go into
cooking cycle.
8. To cancel the Delay function, press the DELAY button.
The Duet will move into the next phase of cooking.
9. After the delay time has elapsed, the Duet will
automatically move into the next phase of cooking.
10. Once the Duet nishes cooking, the display will show
End and the unit will beep 3 times.
11. To do a quick release of the steam and pressure,
carefully turn the Pressure Release Switch/Valve to the
Open position.
12. To natural release pressure, turn the Duet off and
unplug. Allow the Duet to naturally release the pressure.
To quick release pressure, carefully turn the Pressure
Release Switch/Valve to the “OPEN” position until all
steam/pressure is released. Remember to always turn
the Pressure Release Switch/Valve to the “OPEN”
position before opening the Pressure Cooker Lid to
ensure all pressure is released.
WARM
1. Press the PRESSURE COOK button. The lights on the
SEAR, PRESSURE, DELAY, WARM, TEMP, PROG, TIME,
and STAGE buttons will light up for 1-2 seconds then go
out, indicating those functions are available for use.
2. Set cooking functions, as described in this manual, to
your specications.
3. Press the WARM button to engage the warm function
and keep your food warm after cooking until you’re ready
to serve.
4. The display will show pressure cook, time, warm, and
01:00 (1 hour).
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