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pressure cooking instructions
16
PRESSURE COOKING INSTRUCTIONS
16
TIME
1. Press the PRESSURE COOK button. The lights on the
SEAR, PRESSURE, DELAY, WARM, TEMP, PROG, TIME
and STAGE buttons will light up for 1-2 seconds then go
out, indicating those functions are available for use.
2. Press the TIME button to adjust the amount of time you
would like your meal to cook under pressure. Depending
on the pressure set, the Duet can be set up to 24 hours
under low pressure and 10 hours under high pressure.
3. The time can be adjusted up or down by turning the
START/PAUSE dial clock wise or counterclockwise.
4. Press the START/PAUSE button to begin cooking.
5. When done, the Duet will beep 3 times and the display
will show End.
6. To natural release pressure, turn the Duet off and
unplug. Allow the Duet to naturally release the pressure.
To quick release pressure, carefully turn the Pressure
Release Switch/Valve to the “OPEN” position until all
steam/pressure is released. Remember to always turn
the Pressure Release Switch/Valve to the “OPEN”
position before opening the Pressure Cooker Lid to
ensure all pressure is released.
PRESSURE
Press the PRESSURE button to switch between HIGH
pressure and LOW pressure settings.
1. Press the PRESSURE COOK button. The lights on the
SEAR, PRESSURE, DELAY, WARM, TEMP, PROG, TIME,
and STAGE buttons will light up for 1-2 seconds then go
out, indicating those functions are available for use.
2. Press the PRESSURE button to change the Duet from
HIGH pressure to LOW pressure. The display will show
low. The Duet will now cook under LOW pressure.
3. Press the PRESSURE button again to change back to
HIGH pressure.
4. Use the START/PAUSE dial to adjust the cooking time.
5. Press the START/PAUSE button to begin the
cooking process.
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