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ge.com
idd
Closethedoo_Alwaysbroilwith
thedoorclosed.
How to Set the Oven for Broiling
Close the doox: Always broil wi_ the door
closed.
[] Place the meat or fish on a broiler
gli(l in a broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
Thesloe,wel)ht,thickness,startlbgtemperature
and your preference for aloneness will affect
[] Press the Broil Hi/Lo pad once fi)r
HI Broil
To change to LO Broil, press the
Broil Hi/Lo pad again.
[] Press the Start pad.
[] _&hen broiling is finished, press
the Clear/Offp',ad.
If your ovenis connected to208
volts, rare steaks maybe broiledby
preheating thebroiler and positioning
the ovenrack oneposition highe_
Broiling Guide
broilingtlknes.Thisguideisbasedonmeatsat
refn)eratortemperature.
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(min.) Time(min.) Position Time(rain.) Time(min.) Comments
GroundBeef 1 lb.(4 patties) C 10 7 Eor F 10 7 Spaceevenl%Up
Well Done 1/2to 3/4" thick C 10 9 Eor F 10 9 to 8patties take
aboutthesame
time.
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LoBroil
LoBroil
LobsterToils
LoBroil
Fish Fillets
HiBroil
LoBroil
1" thick
1to 1½Ibs.
1½" thick
2to 2½ Ibs.
1whole
2to 2½ Ibs.,
splitlengthwise
Pieces
Boneless
2_4
Bto 8 oz.each
1/4to 1/2" thick
C
C
C
C
C
C
A
AorB
AorB
B
C
6
8
12
10
15
25
35
2,535
15 20
18 20
18 25
5
6
11
78
14 16
20 25
10 15
1,520
10 15
Donot
turn oven
N/A
E
E
E
E
E
E
C
BorC
BorC
C
D
8
10
12
10
15
25
25
2,535
15 20
18 20
18_5
6
8
10
8
14 16
20_5
10
15_0
10 15
Donot
turn oven
N/A
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
Pork Chops 2(1/2" thick) C 10 10 E 10 10
Well Done 2(1"thick)about1lb. B 13 13 D 15 15
LanrhChops
Medium 2(1" thick/about 10 C 10 9 E 10 9 Slashfat.
Well Done to 12oz. C 12 10 E 12 10
Medium 2(1½"thick)about1Ib C 14 12 E 14 12
Well Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
ko Broil
Steakslessthan
1" thickcook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcubup
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbefore
broilingand after
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butterbeforeand
duringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime5to
10minutesper
sidefor 1½"thick
orhome-curedham.
Slashfat.
I 7he ILS. l)_,part_ne_z¢of Ag'r)c_dtu_ sa3's '7¢a_ bed is [Jo[_ula_;I)_ttyozt shozdd h_m_ that _:oohi_git to o_zl_140°1r _n_,a_s_o_nefoodpoiso_i_,_
i)l_zt_i_l_ i_za)sztl-iJi_Je." (5,0ztl_:e:._!fi!k})od Book. })_zzlKit,:hell (;ztid#. l _'_l)A[_,_,.]ztlle 1985.) 7
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