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Usingtheoven.
Toavoid possible bums
-U%_ Ill
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place the racks in the desired position before you turn the oven on.
Before you begin...
The racks have stop-locks, so that when
placed correctly on the supports, thev will
stop befl)re coming completely out, and
will not tilt.
&,_lten placing and removing cookware,
pull the rack out to the bump on the
rack suI)port.
Toremove a rack, pull it toward you, tilt
the fl'ont end up and pull it ()tit.
Toreplace, place the end of the rack
(Stol>locEs) on the support, tilt up the
ti'ont and push the rack in.
NOTE:Theovenhas 7rackpositions.
CAUTION:Neverplacecookingutensilsoranyother
itemsontheovenfloorThereisaheatingelement
beneaththeovenfloorPlacingitemsontheovenfloor
maycausetheoventooverheat,resultingindamage
totheovenandriskofdamageorfiretocabinets.
IIII ¸
III
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NOTE:A cooling fanmay
automatically turn on and off to
cool hTternalparts. This is normal,
and the fan may eolTtilTueto rut7
even after the oven is reined off.
How to Set the Oven for Baking or Roasting
[] Press the Bake pad.
] Press the ntli/tber pads to set the
desired temperature.
[] Press the Staff pad.
[] Check toed fin" doneness at
minimum time on recipe. Cook
longer if necessm).
[] Press the Clear/Off pad when
cooking is complete.
Rack Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake A A or B
Bundtor poundcakes A Aor B
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
For27" Ovens: If baking four cake lavex_
at the same time, place two la_e_ on rack
A and two lme_ on rack C.
For 30" Ovens:If baking four cake lavex_
at the same time, place two la_e_ on rack
B and two laxe_ on rack D.
Stagger pans on the rack so one is not
directly aboxe the other
Topreheat, set the oven at the
correct temperature. The control
will beep when the oven is
preheated and the display will
show your set temperatere. This
may take approximately I0 mhTutes.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessa_ T fi)r good results
when baking cakes, cookies, pastry and
breads.
Baking results will be better if' baking
pans are centered in the oxen as much
as possible. Pans should not touch each
other or the walls el the oven. If w)u
need to use two racks, stagger the pans
so one is not directly above the othe_;
and leave appro_mately 1I/_>"between
pans, fl'om the fl'ont, back and sides
of the wall.
Aluminum Foil
Donot usealuminumfoil on the bottom of
the oven.
Never entirely cover a rack with
aluminum fi)il. This will disturb the heat
circulation and result in poor baking.
A smaller sheet offifil max be used to
catch a spilloxer by placing it on a lower
rack several inches below the fi)od.
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