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Usingtheproofingand warming features, gecem
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
(Available in the upper oven only.)
j, (
i:;7LK,TC.E.T,MER"i (
[ CLEAR
How to Set the Oven for Proofing
[] Place the covered dough in the o_en
on rack B or C.
NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedp/asticwrap(theplastic
mayneedtobeanchoredunderneaththe
containersotheovenfanwi//notblowitoff).
] Press the Proofpad twice.
The display will read PrF (proof),
The oven interior light turns on and
remains on (lm_ing,I)r°°fing,.
The proofing teatm'e automaticalh
proxi(les the optimum tempemtm'e fi)r
the proofing process, and therefin'e does
not haxe a temperature a(!iusm_ent.
[] Set the Kitchen rimer tot the
minim um proof tim e.
[] XAhen proofing is finished, press
tile Clear/Off pad.
7-0avoid loweringthe oven temperature
andlengtheningproofing t/Yne,donot
openthe ovendoor unnecessarily
Checkbraadproductsearly toavoid
over-proofing
NOTE:
Donotusetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWarmfeature
tokeephotfoodwarm.
Proofingwillnotoperatewhenovenisabove
125°E"HOT"will showin thedisplay
How to Set the Oven for Warming
Tile wm_n feature keeps cooked foocls
warnl for up to 3 houI_ after a dined
fimction is finished, or wam_ can be
acdw_ted to keep hot, cooked foods
wmm. This feature is not designed to
reheat cold toed.
To use this teatm'e, press tile Warm pad
once and then the Start pad.
To acti\:Ke this teature fin" use after
Timed Baking or Roasting, press the
Warm pad while programming the oven
and befin'e pressing Start.
ToCrisp Stale Items
Place lood in lo_sided dishes or pans.
For best results, place tile food items in
a single lave_: Do not stack.
I,eave thelll tlncoveFed,
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
Foodshouldbekepthotin itscooking
containeror transferredtoaheat-safe
servingdish.
Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
Friedor crisp foodsdo not need tobe covered,
but canbecome too dry if warmed for too long.
Repeatedopeningof the doorallows the hot
air toescapeand the food tocool.
Allow extratlYnefor the temperatureinside the
oventostabih2eafter adding items.
With large loadsit maybe necessarytocover
someof the cookedfooditems.
Removeservingspoons,etc.,beforeplacing
containersin theoven.
Donotuseplasticcontainers,hdsorp/asflc
wrap.
CAUTION:Plasticcontainers,hdsorplasticwrap
will meltifplacedintheoven.Meltedplasticmay
notberemovableandisnotcoveredunderyour
warranty
11
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