Loading ...
Loading ...
Loading ...
English 19
Operations
Special function
Add special or additional functions to improve your cooking experience.
1. Turn the mode selector to select .
2. Turn the value dial to select a function,
and then press OK. The default
temperature appears.
3. Set the cooking temperature if necessary.
See the Common settings section for
details.
4. Press OK to start the function.
Mode
Temperature
range (°C)
Suggested
temperature
(°C)
Instructions
F 1 Plate warm 30-80 50
Use this for warming dishes
or ovenware.
F 2 Defrost 30-60 30
This mode uses for
defrosting frozen products,
baking goods, fruit, cake,
cream and chocolate. The
defrosting time is depending
on the type, size and
quantity of the food.
4. Press button again and turn the value
dial (right-sided dial) to set the internal
temperature of the meat.
5. Press OK to start cooking. The oven
completes cooking with a melody when
the internal temperature of the meat
reaches the set temperature.
WARNING on acrylamide
• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent burns,
use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens, remove
the meat probe instantly.
To stop cooking
While cooking is in process, turn the mode
selector to “ ”. The oven turns off in a
few seconds. This is because, to avoid
accepting incorrect commands by users, the
oven waits a few seconds so that they can
correct their selection.
Loading ...
Loading ...
Loading ...