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English 17
Operations
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode Temperature range (°C) Suggested temperature (°C)
Convection
* 30-250 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
Conventional
* 30-250 180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Top heat +
Convection
* 40-250 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat +
convection
* 40-250 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Cooking modes (except for Grill)
1. Turn the mode selector to select an
cooking mode.
2. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
3. Optionally, you can fast preheat the
oven. To do this, press the button,
and set the target temperature.
The corresponding indicator appears
on the display.
The oven starts preheating with icon
until the internal temperature reaches the
target temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specied in the
Cooking smart.
NOTE
You can change the cooking time and/or
temperature during cooking.
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