Loading ...
Loading ...
Loading ...
IMPORTANTSAFETYINSTRUCTIONS.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
MICROWAVE-SAFECOOKWARE
Make sure to use suitable cookware during
iilicro_zlve cooking. Most glass casseroles, cooking
dishes, measuring cups, custard cups, potmry or
china dinnerware which does not have metallic trim
or glaze with a metallic sheen can be used. Some
cookware is labeled "suitable tot microwaving."
• Place food or microwavable container directly
on tile glass turntable to cook w)m" food.
• Use of tile black metal tray during microwave
cooking will result in inferior cooking
perlimnance.
• If you are not sure it a dish is microwave-sate,
use this test: Place in the oven both the dish you
are testing and a glass measuring cup filled with
1 cup of water--set tile measuring cup either in
or next to the dish. Microwave 30-45 seconds
at high. If the dish heats, it should not be used
for microwaving.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-sate.
• Ifw)u use a meat them_omemr while cooking,
IIlake S/lI'e it is sate tor rise in ii/ici'owave ovens.
• Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to
vent plastic wrap so steam can escape.
• Cookware may become hot because of heat
transferred fl'om tile heamd food. Pot holde_
may be needed m handle tile cookware.
"Boilable" cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
bm_t dm_ing or immediately after cooking,
possibly resulting in injui T. A]so, plastic storage
containet_ should be at least partially uncovered
because they fblm a fight seal. _4]/en cooking
with containe_ tightly covered with plastic wrap,
remove covering careflflly and direct steam away
fi'om hands and e_ce.
Use toil only as directed in this guide. TV dinnet_
may be microwaved in tbil trays less than 3/4"
high; remove tile top foil cover and return tile
troy to tile box. \4lien using foil in tile microwave
oven, kee I) tile foil at least 1" away from tile sides
of tile oven.
• Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecEs which may cause ardng
or ignim. Paper products containing nylon
or IMon filaments should be avoided, as they
may also ignim.
• Some st),rof0am trays (like those that meat
is packaged on) have a thin strip of metal
embedded in tile bottom. \._]/en microwaved,
tile metal can burn tile floor of tile oven or
ignite a paper towel.
• Do not use tile microwave to (hT newspape_.
• Not all plastic wrap is suitable tot use in
micrm_z_ve ovens. Check the package tot
proper use.
• Plastic cookware>--Plasfic cookware designed tot
microwave cooking is ve_y uselifl, but should be
used carefully Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic inateiJals, and may st)lien oi"
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the t0od
and cookware could ignim.
Follow those guidelines."
_/Jse microwave-sate plastics only and use
them in strict compliance with the cookware
IIla n tilil Ct t ii'ei"s I'e COIIlII/e n da finns.
] Do not Illicl'owa_,e ell/l)g ,' containei3.
_'] Do not peru/it children to use plastic
cookware without complete superxision.
4
Loading ...
Loading ...
Loading ...