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The Smoker System
Professiona! Outdoor Grills & Cooktops
The smoker
box
How to use the smoker box on 30" models
1. Fillthe smoker box as desired. Seethe Wood
chips section below.
2. Remove the grill grate and heat diffuser from
the right side of the grill.
3. Placethe smoker box over the front and rear
retaining tabs in the grill.
4. Set the grill. Preheat for approximately
] minutes and adjust to medium or low as
necessary. See the Tolight the gril! section.
30" medels enly - Smokerbox
_laced on the far right.
How to use the smoker box on 42" and
54" models
1. Fillthe smoker box as desired. Seethe Wood
chips section below.
2. Remove the grill grate above the infrared sear
burner.
3. Placethe smoker box over the front and rear
retaining tabs in the grill.
4. Replace the grill grate.
5. Set the grill. Preheat the infrared burner
approximately ] minutes and turn to low.
See the Tolight the gril! section.
NOTE (all models): Do not place meat over
the smoker box. Use the adjacent burner sections
for indirect cooking and smoking only.
\\
\
42" and54" models enly -
Removethe grill grateabove
the infraredsearburnerand
placethesmokerboxonthe
front andreartabs.
t
42" and 54"models only -
Replacethegrill grate overthe
smokerbox.
Wood chips There are many wood chips available for
purchase and selection is based on personal
taste. The most common wood chips used are
mesquite or hickory. Mesquite has a sweeter
taste and is commonly used with poultry and
seafood. Hickory is best suited for red meats.
Useof oak, cherry, maple, aspen or apple is also
common while aromatic herbs like sage, bay
leaves, thyme or basil may also be of use.
Always soak the chips in water prior to putting
them into the box. In the beginning you may
want to use the HI position to start the chips
smoking, then reduce the heat to a lower level
to prevent them from drying out and flaming.
Fillthe smoker box with water to barely touch
the smoker chip support plate.
CAUTION:
During extended roasting periods, it is normal
to add fresh wood chips and water to the box
several times.
If the wood chips do flame up, add a small
amount of water to the smoker box to
extinguish the flame, either after lifting
the hood by the handle or through the water
hole. This should be done carefully using
heavy oven mitts.
Lift hoodby handle or Add throughhole
To avoid steam burns, use caution when
adding water to a hot box. Never completely
remove a hot box.
To minimize the possibility of burns, do not
remove the smoker box when hot.
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