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Grilling
guide
This is a suggested guide only. There are many variables that will affect cooking performance. These include
wind, temperature, humidity and cut of meat. Remember to pre-heat the grill with all the main burners on high
for !0-!5 minutes with the hood closed for best cooking performance.
Weight/ Hood Control
Food Thickness Position Setting Comments
FreshVegetables
Beets,carrots,turnips Closed Medium Slice.Dot with butteror margarine.Wrap in
heavy-duty foil.Turn occasionally.
Onion :]_/2"slices Closed Medium Brushoccasionallywith melted butter or
margarine.Turnonce.
Sweetpotatoes Whole Closed Medium Wrap individually inheavy-duty foil.
Rotateoccasionally.
Whitepotatoes 6to 8 Closed High Wrap individually inheavy-duty foil.
Rotateoccasionally.
FrozenVegetables
Asparagus,troccoli, Closed Medium Dotwith butter or margarine.
trussds sprouts,green Wrap in heavy-duty foil.
L)eans,peas Turnoccasionally.
Beef
Hamturgers ]_/2"to 3/4" Medium
Steaks-rare IF_40°)
Steaks-medium IF_60°)
Steaks-well doneIF_70°)
Lamb ChopslSteaks
Rare (140°)
Medium (160°)
Well done (170°)
Pork
Chops
1"
!½"
1"
!½"
1"
!½"
1"
!½"
1"
!½"
!"
Open
Open
Open
Open
Open
Open
Open
Open
High
High
Medium
to High
Medium
Medium
Medto HI
Medium
Medto HI
Medium
Medium
Turnonce when juices riseto the surface.
Donotleaveunattended.Aflare-up could occur.
Removeexcessfat from edge.
Slashremainingfat at 2"intervals.
Turnonce.
Removeexcessfat from edge.
Slashremainingfat at 2"intervals.
Turnonce.
1" Medium Removeexcessfat from edge.
lY/' Medium Slashremainingfat at 2"intervals.
Turnonce.Cookwelldone.
Rbs Closed Medium Turnoccasionally.
Low Duringthe lastfew minutes,brushwith barbecue
sauce,turn severaltimes.
Precookedhamsteaks !/2" Open Medium Removeexcessfat from edge.
to High Slashremaining fat at 2" intervals.
Turnonce.
Hotdogs Open Medium Slitskin.Turnonce.
Poultry
Broilerfryer,halved 2to 3 Ibs. Closed Lowto Placeskinsideup.Turnfrequently,brushingwith
or quartered Medium melted butter margarine,oilor marinade.
Breasts Closed Medium
Fishand Seafood
Steaks:halltut, 3/4"to !" Closed Lowto Turnonce.Brushwith melted butter,margarine
salmon,swordfish Medium or oilto keepmoist.
Wholecatfish, 4 to 8ounces Closed Lowto Turnonce.Brushwith melted butter,margarine
raintow trout Medium or oilto keepmoist.
NOTE:Meat temperatures listed are center meat temperatures using the meat probe (purchased separately).
15
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