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The Rotisserie Sgstem
Professiona! Outdoor Grills & Cooktops
Rotisserie
system
The rotisserie sgstem is designed to cook items
from the back of the grill using infrared heat.
The rotisserie motor has three speeds (High,
Medium and Low)and iscapable of turning up
to a 15 lb.cut of meat or poultrg. The actual
capacitg islimited bg clearance.
IMPORTANT:To prevent damage, the rotisserie
motor must be removed and stored when using
the grill main burners.
The rotisserie burner, located at the back of the
grill, is an infrared tgpe which provides intense
searing radiant heat. This intense heat is
magnificent for searing in the natural juices
and nutrients found in qualitg cuts of meat.
Once lit, the rotisserie burner will reach cooking
temperatures in about i minute. The orange/red
glow will even out in about 5 minutes.
Assembly
Mount the rotisserie motor bg sliding it down
into place inthe metal channel attached to
the left side of the grill.
Removethe spit rod from its storage channel
in the front of the drip trag and connect it to
the motor bg placing the pointed end through
the motor access hole. The right side of the spit
rod rests in the rotisserie roller grooves.
Attach the connecting cord to the receptacle in
the motor and to the receptacle in the left front
side of the grill.
NOTE:The transformer must be plugged into
a properlg grounded AC outlet to operate
the rotisserie and lights.
Mount the
rotisseriemot_
Motor accessho'e J "",Le_
Removethe E
spit rodfrom its
storagechannel
in the driptray
Attachthe
connectingcord
to the motorand
thegrill
18
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