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MICROWAVE DRAWER COOKING
AUTOMATIC COOKING
Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See
the sensor cooking information on page 20. For foods not using the sensor, follox_ the directions on the touchscreen to enter
quantity or weight. When cooking foods x_ith the sensor, it is not necessary to enter quantity or weight. The foods using the
sensor are indicated with "*" in the chart below and on page 23.
* Suppose you want to cook a baked potato.
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"1Touch Automatic Cooking pad. You will need to touch
Micro Cook or open the Microwave Drawer to access the
Automatic Cooking pad. You can also access the Automatic
Cooking pad by touching the Microwave Drawer pad.
2 Touch Fresh Vegetables pad.
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3 Touch Baked Potatoes pad.
AUTOMATIC COOKING CHART
FRESH VEOETADLES
Baked Potatoes*
Broccoli, Cauliflower*
Corn on the cob*
Beans, Carrots*
Summer Squash, Winter Squash*
MEATS, POULTRY, SEAFOOD
Ground Beef*
Boneless Pork Loin
Meat Loaf
Spareribs
4 Touch START pad. When the sensor detects the vapor
emitted from the food, the display uill begin counting doxxn
the cooking time.
AMOUNT MEATS, POULTRY, SEAFOOD AMOUNT
1 - 6 medium Whole Chicken 2.5 - 6.0 lb
0.25 - 2.0 lb Bone-in Chicken* 0.5 - 3.0 lb
0.25 - 1.5 lb Boneless Poultry* 0.5 - 1.5 lb
0.25 - 1.5 lb Ground Poultry* 0.25 - 1.5 lb
0.25 - 2.0 lb Fish Fillets* 0.25 - 2.0 lb
AMOUNT Fish Steaks* 0.25 - 2.0 lb
0.25 - 2.0 lb Shellfish* 0.25 - 2.0 lb
2.0 - 3.5 lb Fish Steaks 0.25 - 2.0 lb
1.0 - 2.0 lb Fish Kabobs* 0.25 - 1.0 lb
1.0 - 2.0 lb
22
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