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- 7 -
01/2023
2023, .
CLEANING AND MAINTENANCE
• Disconnect the power plug from the power socket and allow the
espresso machine to cool down before cleaning it.
Warning:
For cleaning, do not use cleaning products with an
abrasive effect, solvents, etc. that could damage the
appliance. No part of this appliance is intended for
washing in adishwasher.
Warning:
To prevent the risk of injury by electrical shock, do not
submerge the appliance, power cord or power plug in
water or any another liquid.
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EVERYDAY CLEANING AND MAINTENANCE
• Timely cleaning and maintenance are very important for operating the
appliance and extending its lifetime.
• Before cleaning, turn off the espresso machine, disconnect it from the
power socket and allow it to cool down.
• After every use, it is necessary to clean:
– the used strainers and the portafilter;
– the milk tank;
– the drip tray and grate.
• It is necessary to regularly clean:
– The water tank;
Warning:
No part of the espresso machine or any of its
accessories is suitable for washing in adishwasher.
Strainers, portafilter and brew head
• After every use it is necessary to clean the strainers and the portafilter.
1. Take the portafilter out out of the brew head together with the spent
coffee. Throw the coffee grounds out into compost or into standard
communal waste. In the event that it is difficult to remove the coffee
grounds from the strainer, use acutlery knife or spoon.
2. Remove the strainer from the portafilter. You can use the other
strainer as an aid for taking out the strainer. Slide its edge into the
space between the strainer and the portafilter and by means of
adownward motion, push the strainer off the portafilter.
Warning:
Be especially careful since the coffee grounds, the
strainer and the portafilter are very hot after use.
There is adanger of aburns.
3. Rinse the strainer and the portafilter under running hot water and
wipe dry with aclean wiping cloth. Place them on the cup warming
surface so that they are preheated and ready for further use.
4. Remove ground coffee remains from the brew head using adamp
wiping cloth.
Automatic cleaning
• The milk tank and the milk frothing system need to be cleaned after
every use in order to remove any milk residues and to prevent the
formation of bacteria, moulds and unpleasant odours.
1. Fill up with water up to the maximum level mark.
2. Place abowl underneath the brew head.
3. Turn the lever on the side of the milk tank and slide out the milk
nozzle. Ensure that it is pointing into the bowl.
4. Turn the control knob to select "CLEAN". "CLEAN" will start flashing
on the display. The other icons will turn off.
5. Then press the START/STOP button. The button will be lit and
the pump will turn on intermittently and will clean the milk frothing
system for 60 seconds.
6. When the automatic cleaning process is finished, abeep will be
made and the START/STOP button will turn off. And the espresso
machine will switch to the stand-by mode.
Note:
If necessary, repeat the process.
Drip tray and grate
1. Carefully remove the drip tray from the espresso machine. Remove
the grate.
2. Empty out all the contents of the drip tray over asink.
3. Wash the drip tray and the grate using clean water and then dry
thoroughly.
Warning:
Be careful not to scald yourself when handling the
drip tray. It may contain hot water
4. Place the grate and the assembled drip tray back into the espresso
machine.
Warning:
Never use the espresso machine without the drip tray
and grate properly inserted.
Note:
The drip tray has afull level indicator. When there is too
much water in the drip tray, the indicator will slide out to
inform you that it is necessary to empty out the drip tray.
Water tank
• Tilt open the lid and remove the water tank. Wash the water tank using
clean water with the addition of asmall amount of neutral kitchen
detergent. Then rinse it thoroughly using clean water, dry it and put it
back in its place.
Outer surface of the espresso machine
• To clean the outer surface of the appliance, use aclean, lightly
dampened cloth. Then wipe everything so that it is thoroughly dry.
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DESCALING
• The descaling process needs to be performed when "CLEAN" starts
flashing on the display. Limescale deposits negatively affect the
performance of the espresso machine, the flavour of the brewed coffee
and power consumption. Regular descaling will extend the lifespan of
your espresso machine.
The descaling process
1. Fill the water tank with clean water up to its maximum water mark
and add white vinegar or alimescale removal agent. Follow the
instructions provided on the packaging or included brochure of the
given agent. Put these parts back into the espresso machine.
2. Place abowl underneath the brew head.
3. Turn the lever on the side of the milk tank and slide out the milk
nozzle. Ensure that it is pointing into the bowl.
4. Turn the control knob to select "CLEAN". "CLEAN" will start flashing on
the display and the other icons will turn off.
5. Press the SET button to enter the descaling mode. "001" will appear
on the display.
6. Press the START/STOP button and the button will be lit.
7. The first phase of descaling will start. The espresso machine will
alternately flush out the coffee brewing system (20 seconds) and the
milk frothing system (20 seconds). There will be atotal of 22 cycles.
8. When the first phase is finished, the START/STOP button will turn off
and "002" will appear on the display.
9. Empty out the contents of the water tank, rinse it out with clean water
and fill up the water tank with clean water up to its maximum water
mark. Put these parts back into the espresso machine.
10. Press the START/STOP button and the button will be lit.
11. The second phase second descaling will start. Here, initially the milk
frothing system will be cleaned out for approx. 2 minutes, then the
coffee brewing system will be cleaned out for approx. 3 minutes and
40 seconds.
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