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13
English
Using the Cooktop
CAUTION
● A burner surface stays red for a long time indicating the
bottom of the pan is not flat enough or is too small for
the burner. Prolonged usage of incorrect utensils could
result in damage to the cookware, cooktop, wiring and
surrounding areas.
● To prevent damage use correct utensil, start cooking on
“HI” position and turn control down to continue cooking.
● Never leave an empty utensil, or one which has boiled
dry, on a hot surface unit. The utensil could overheat
and damage the utensils or surface unit.
● Make sure that the handles of cookware do not stick out
over the edge of the range to avoid being knocked over
by accident. This also makes it more difficult for children
to reach the cooking pots/pans.
Choosing the Right Cookware
● Only use cookware with a base suitable for electric
cooking.
● Cookware made from the following materials is not
suitable: aluminum or copper without a magnetic base,
glass, wood, porcelain, ceramic, and earthenware.
● Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat
against the glass. (Fig. 16)
Fig. 16
● Use pans whose diameter is as large as the graphic of
the zone selected. A slightly larger pan covers the entire
element and prevents spillovers from contacting the heat
surface and burning in. If you use smaller pot efficiency
could be less than expected. Always center your pan on
the cooking zone. (Fig. 17)
Fig. 17
● Always lift pans off the electric hob – do not slide, or they
may scratch the glass. (Fig. 18)
Fig. 18
Start Cooking
MED
HI LO
MED
HI LO
MED
HI LO
MED
HI LO
Your range is equipped with four surface cooktops of two
different sizes, each of them has a corresponding control
knob with heating levels from “LO” to “HI”.
1. Place a suitable pan on the cooking zone that you wish to
use. Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
2. Push in and rotate the corresponding control knob to
select the heating level you want.
IMPORTANT: To switch on, always lightly press the
control knob inwards then rotate.
3. When the cooking is done, rotate the control knob to OFF
position. Always make sure that all control knobs are
turned to the “OFF” position and the Blue LED lights are
OFF when you are not cooking.
4. Wipe spills off the cooktops with a damp cloth as soon
as they have cooled down. Be sure the control is in OFF
position.
Using the Oven
WARNING
BURN HAZARD
● Keep children well out of reach.
● Use the door handle to open and close the door.
● The oven door becomes hot during operation. Always
wear protective gloves while placing in or taking out
food.
● Always wear suitable protective gloves while inserting
or removing the broiler pan, shelves, pans and other
cooking utensils from the oven.
Oven Cooking
IMPORTANT: To avoid possible burns
during cooking, place all the oven racks
in the desired position before turning on
the oven. Refer to “Oven Rack” section
to position or remove the oven rack from
the oven. (Fig. 19)
Rack
position
Rack
Fig. 19
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