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8 9
USING THE CANISTER VACUUM FUNCTION
1. Place the food or items to be sealed in a
reusable vacuum sealing food storage container
(sold separately) and close the container lid.
2. Insert one end of the canister hose in the air
intake inside the food sealer and the other end in
the port in the canister lid.
3. DO NOT CLOSE THE FOOD SEALER. Press the
canister button (Figure 5) to start the operation.
You will hear the vacuum working.
4. When all the air has been removed from the
canister the pump will stop automatically.
Carefully remove the hose from the canister lid
and store.
5. Follow the same process with the vacuum
bottle stopper to vacuum seal glass bottles of
wine, vinegar, soda, etc
OPERATING YOUR FOOD SEALER
WARNING - Do not reuse bags that have been used to store
raw meat, sh, or poultry, or that have been boiled or microwaved.
TIPS AND IDEAS
• EASY ICE PACKS - Fill a bag 2/3 of the way, seal the opening (do not vacuum), and freeze.
• PROTECT YOUR KEEPSAKES - Vacuum-pack non-food items such as photos, documents, stamps,
books, jewelry, and cosmetics to protect them from oxidation, corrosion, and moisture.
• FAST MARINATING - Coat the food in marinade and vacuum seal to help meat, poultry, or sh
absorb the avors quickly and evenly.
• PREVENT PUNCTURES - When preparing food such as bone-in meat or sh lets for sealing, wrap
any sharp protrusions with plastic lm to avoid puncturing the bag.
CLEANING AND MAINTENANCE
CLEANING THE FOOD SEALER
1. Power o and unplug the food sealer and wait for the heating strip to cool down.
2. Carefully lift out the removable drip tray, wash in warm soapy water or on the top rack of the
dishwasher, and dry thoroughly before replacing it in the food sealer.
3. Use a soft damp cloth to wipe away any drips or spills on the interior and exterior surfaces of the
food sealer. Do not use abrasive cleansers or scouring pads and do not immerse the food sealer
body, power cord, or electrical plug in any liquid.
4. Dry all parts thoroughly before either storing or plugging the food sealer back in. If storing the
food sealer, replace the support card between the bag clips and do not fasten the lid.
CLEANING THE VACUUM BAGS
Under normal circumstances, your vacuum bags can be washed and reused several times. To
reuse the bags, turn them inside out and wash in warm, soapy water or on the top rack of the
dishwasher. Let the bags dry completely and check for punctures or tears before reusing.
Figure 5
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