Loading ...
Loading ...
Loading ...
iMPORTANT SAFETY iNSTRUCTiONS
* Do not leave children alone--Children should *
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
*DO NOT TOUCH SURFACE UNITS, AREAS
NEAR THESE UNITS, OVEN HEATING
ELEMENTS OR iNTERIOR SURFACES OF THE
OVEN OR WARMER DRAWER (if equipped).
Both surface and oven heating elements may be *
hot even though they are dark in color. Areas
near surface units may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
touch these areas until they have had sumcient ®
time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven
vent openings and surfaces near these openings,
oven door and window.
* Wear proper apparel--Loose=fitting or hanging *
garments should never be worn while using
the appliance. Do not let clothing or other
flammable materials contact hot surfaces.
* Do not use water or flour on grease fires--Smother
the fire with apan lid, or use baking soda, adry
chemical or foam=type extinguisher.
* When heating fat or grease, watch it closely. •
Fat or grease may catch fire if allowed to
become too hot.
* Use only dry potholders--Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholders touch hot
heating elements. Do not use a towel or other
bulky cloth instead of a potholder. •
* Do not heat unopened food containers--Build=
up of pressure may cause container to burst
and result in injury.
* Remove the oven door from any unused range
if it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure, if the power fails, always
turn the oven off. if the oven is not turned off and
the power resumes, the oven may begin to operate
again. (Food left unattended could catch fire or
spoil.)
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
* Know which knob controls each surface
heating unit.
Use proper pan size. This appliance is equipped
with one or more surface units of different sizes.
Select utensils having flat bottoms large enough
to cover the surface unit. The use of undersized
utensils will expose a portion of the surface
heating unit to direct contact and may result in
ignition of clothing. Proper relationship of utensil
to the surface unit will also improve efficiency.
Utensil handles should be turned inward and
not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil.
Never leave surface burners unattended at
high heat settingsmBoilovers cause smoking
and greasy accumulations that may ignite, or a
pan that has boiled dry may melt.
Protective linersmDo not use aluminum foil
to line oven bottom or any other part of
the appliance. Only use aluminum foil as
recommended for baking if used as a cover
placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of
electric shock or fire or short circuit.
Glazed cooking utensils=Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for rangetop
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
Do not use decorative surface element covers.
If an element is accidentally turned on, the
decorative cover will become hot and possibly
melt. Burns will occur if the hot covers are touched.
Damage may also be done to the cooktop.
FOR COOl(TOPS WITH COIL ELEMENTS ONLY
* Do Not immerse or Soak Removable Surface
Heating Elements. Surface heating elements should
never be immerse in water. Heating elements clean
themselves during normal operation.
* Make Sure Drip Pans or Drip Bowls Are in
Place. Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Loading ...
Loading ...
Loading ...