Use & Care Guide
Manual de Uso y Cuidado
English /Espa_ol
Models/Modelos: 790.4689 _
I<e
j_@o °
stu÷a E _ct4ca
"_'_:=: Color numbe_3 nOmero de color
@C
izabJ_
P/N 318205845A (1309)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Table of Contents
Slide-ln Range Warranty ........................................... 2
Product Record ......................................................... 2
iMPORTANT SAFETY INSTRUCTIONS .................. 3-5
Range Features ......................................................... 6
Setting Surface Controls ......................................... 7-9
Selecting Surface Cooking Cookware ....................... 10
Setting Warm & Ready TM Drawer ........................ 11-12
Before Setting the Oven Controls ............................. 13
Arranging Oven Racks ............................................ 13
Air Circulation in the Oven ...................................... 13
Control Pad Functions .............................................. 14
Setting Oven Controls ......................................... 15=20
Adjusting the Oven Temperature ............................ 20
Self Cleaning ...................................................... 21=22
General Care & Cleanlng ................................... 23=26
Before you call .................................................. 27=28
Protection Agreements ............................................ 29
Sears Service .......................................................... 30
I(enmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails
due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®
to arrange for free repair.
Thiswarranty appliesfor only 90 days from the date of purchaseif this appliance isever usedfor other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay far:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. Aservice technician to instruct the user in correct product installation, operation or maintenance.
5. Aservice technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
Z Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended
purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than
those recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein.
Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one
year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages.
Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or
limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations
may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Product Record
In this space below, record the date of purchase, model and serial number of your
product. You will find the model and serial number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructionsand your sales receipt for future reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructionsfor your
appliance and feature information for several models. Your product may not have
aft the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution
must be practiced when instaflincj,operating and maintaining any appliance.
Serial Plate Location
You will find the model and serial number
printed on the serial plate. The serial plate
is located as shown below.
Remember to record the serial number for
future reference.
Printed in Canada
iMPORTANT SAFETY iNSTRUCTiONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these
symbols and follow all instructions given.
The safety symbol _ calls your attention to safety messages that inform you of hazards that can
kill or hurt you or others, or cause damage to the product.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
Remove all tape and packaging before using
the range. Destroy the carton and plastic bags
after unpacking the range. Never allow children
to play with packaging material.
Proper Installation-Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest
edition, and local code requirements. Install
only per installation instructions provided in the
literature package for this range.
Tip Over Hazard
*A child or adult can tip the
range and be killed.
*Verify the anti-tip device has
been installed to floor or wall.
*Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
*Do not operate the range without the anti-
tip device in place and engaged.
Failure to follow these instructions can
result in death or serious burns to children
and adults.
To check if the anti-tip bracket
is installed properly, use both
arms and grasp the rear edge
of range back. Carefully
attempt to tilt range forward.
When properly installed, the range should
not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
Sears Parts & Repair is the recommended repair
service for this appliance. Know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box in case of an emergency.
*User servicing--Do not repair or replace any
part of the appliance unless specifically rec-
ommended in the manuals. All other servicing
should be done only by a qualified technician,
This may reduce the risk of personal injury and
damage to the range.
* Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
Stepping, leaning or sitting on the
door or drawer of this range can result in serious
injuries and also cause damage to the range.
Do not allow children to climb or play around the
range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or
other injury. An open drawer, when hot, may cause
burns.
Do not use the oven or warmer
drawer (if equipped) for storage.
Do not store items of interest to
children in the cabinets above a range. Children
climbing on the range to reach items could be
seriously injured.
Never use your appliance for
warming up or heating up the room.
* Storage in or on appliance--Rammable
materials should not be stored in an oven, near
surface units or in the drawer (if equipped).
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
fire or property damage.
iMPORTANT SAFETY iNSTRUCTiONS
* Do not leave children alone--Children should *
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
*DO NOT TOUCH SURFACE UNITS, AREAS
NEAR THESE UNITS, OVEN HEATING
ELEMENTS OR iNTERIOR SURFACES OF THE
OVEN OR WARMER DRAWER (if equipped).
Both surface and oven heating elements may be *
hot even though they are dark in color. Areas
near surface units may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
touch these areas until they have had sumcient ®
time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven
vent openings and surfaces near these openings,
oven door and window.
* Wear proper apparel--Loose=fitting or hanging *
garments should never be worn while using
the appliance. Do not let clothing or other
flammable materials contact hot surfaces.
* Do not use water or flour on grease fires--Smother
the fire with apan lid, or use baking soda, adry
chemical or foam=type extinguisher.
* When heating fat or grease, watch it closely. •
Fat or grease may catch fire if allowed to
become too hot.
* Use only dry potholders--Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholders touch hot
heating elements. Do not use a towel or other
bulky cloth instead of a potholder. •
* Do not heat unopened food containers--Build=
up of pressure may cause container to burst
and result in injury.
* Remove the oven door from any unused range
if it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure, if the power fails, always
turn the oven off. if the oven is not turned off and
the power resumes, the oven may begin to operate
again. (Food left unattended could catch fire or
spoil.)
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
* Know which knob controls each surface
heating unit.
Use proper pan size. This appliance is equipped
with one or more surface units of different sizes.
Select utensils having flat bottoms large enough
to cover the surface unit. The use of undersized
utensils will expose a portion of the surface
heating unit to direct contact and may result in
ignition of clothing. Proper relationship of utensil
to the surface unit will also improve efficiency.
Utensil handles should be turned inward and
not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil.
Never leave surface burners unattended at
high heat settingsmBoilovers cause smoking
and greasy accumulations that may ignite, or a
pan that has boiled dry may melt.
Protective linersmDo not use aluminum foil
to line oven bottom or any other part of
the appliance. Only use aluminum foil as
recommended for baking if used as a cover
placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of
electric shock or fire or short circuit.
Glazed cooking utensils=Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for rangetop
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
Do not use decorative surface element covers.
If an element is accidentally turned on, the
decorative cover will become hot and possibly
melt. Burns will occur if the hot covers are touched.
Damage may also be done to the cooktop.
FOR COOl(TOPS WITH COIL ELEMENTS ONLY
* Do Not immerse or Soak Removable Surface
Heating Elements. Surface heating elements should
never be immerse in water. Heating elements clean
themselves during normal operation.
* Make Sure Drip Pans or Drip Bowls Are in
Place. Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
iMPORTANT SAFETY iNSTRUCTiONS
FOR GLASS COOKTOPS ONLY
*Do not dean or operate abroken cooktopmlf
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualified technician immediately.
* Clean cooktop glass with cautionmlf awet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce harmful fumes if
applied to a hot surface.
*Avoid scratching the cooktop glass with sharp
objects.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
* Use care when opening oven door or warmer
drawer (if equipped)_Stand to the side of the
range when opening the door of a hot oven. Let
hot air or steam escape before you remove or
replace food in the oven /warmer drawer.
* Keep oven vent ducts unobstructed. The oven
is vented through the right rear coil element or
at right side of the front panel and visible when
the oven door is open. Touching the surfaces in
this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These
items could melt or ignite.
* Placement of oven/warmer drawer (if
equipped) Racks. Always place oven racks in
desired location while oven/warmer drawer (if
equipped) is cool. if rack must be moved while
oven is hot use extreme caution. Use potholders
and grasp the rack with both hands to repo-
sition. Do not let potholders contact the hot
heating elements in the oven/warmer drawer
(if equipped). Remove all utensils from the rack
before moving.
*Do not use your broiler pan without its insert.
The broiler pan and its insert allow dripping fat
to drain and be kept away from the high heat
of the broiler.
Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or turn off the power
to the appliance before removing and replacing
light bulb.
iMPORTANT iNSTRUCTiONS FOR CLEANING
YOUR RANGE
* Clean the range regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be
kept clean. Do not allow grease to accumulate
on hood or filter. Greasy deposits in the fan
could catch fire. When you are flaming food
under the hood, turn the fan on. Refer to the
hood manufacturer's instructions for cleaning.
SELF-CLEANING OVENS
*in the self=cleaning cycle, only clean the parts
listed in this Use and Care Guide. Before self-
cleaning the oven, remove all utensils or foods
from the oven.
Do not use oven cleaners_No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part
of the oven.
*Do not clean door gasket_The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
* Remove oven racks. Oven racks color will
change if left in the oven during a self=cleaning
cycle.
The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds
to another well ventilated room.
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
SAVE THESE SAFETY iNSTRUCTIONS
5
Range features
Your Elecfric Range
Features At a glance
Broil Element
Self-Cleaning Oven
Simmer Select
Switch
Electronic Oven
Controls with Clock
and Kitchen Timer
Warmer
Drawer
Control Knob Surface Element
Control Knob
Oven Vent
Oven Light
(2) adjustable
Oven Racks
Warmer Drawer with one
piece Door Handle (style
varies with model)
Door Handle (Style
varies with model)
Glass Front Oven Door
(Style varies with model)
6" Single Radiant Element 6" Single Radiant Element
9" Single Radiant Turbo
Boil Element
Hot Surface
Indicator Lights
6
6" - 12" Dual
Radiant Element
Setting
/- -\
Surface Controls
Figure ]
Figure 2
NOTE: (White gloss cooktops only) Due
to the high intensity of heot generoted by
the surfoce elements, the gloss surfoce
will turn light green when the element
is first turned off. This phenomenon is
normal and the glass will come back
to its original white color after it has
completely cooled down.
Models with Ceramic Glass Cooktop
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface
of the glass. The design of the ceramic cooktop outlines the area of the
surface element underneath. Make sure the diameter of the pan matches the
diameter of the element outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the cooktop to the cookwore.
Only fiat-bottom cookwore should be used. The type and size of cookwore,
the number of surface elements in use and their settings, ore oil factors that
wiii affect the amount of heat that wiii spread to areas beyond the surface
elements. The areas surrounding the elements may become hot enough to
cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature
rises, the element will glow red. To maintain the selected setting, the element
will cycle on and off. The heating element retains enough heat to provide o
uniform and consistent heat during the off cycle. For efficient cooking, turn
off the element several minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and Controls
Your range is equipped with radiant surface burners with different wattage
ratings. The ability to heat food quicker and in larger volumes increases as
the element wattage increases.
The radiant surface elements ore located on the cooktop as follows:
2 smaller 6 inch radiant elements located at the right and left rear position;
- o dual 6or 12 inch radiant element located at the right front position;
- o 9inch radiant element located at the left front position.
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning
in the General Care &Cleaning section and Before You Call checklist
section of this Use and Care Guide.
NOTE: Radiant elements have o limiter that allows the element to cycle on
and off, even at the HI setting. This helps to prevent damage to the ceramic
glass cooktop. Cycling at the HI setting is normal and con also occur if the
cookwore is too small for the radiant element or if the cookware bottom is
not fiat (Refer to page 10 for using correct cookware instructions with the
cooktop).
7
Setting Surface Controls (cant'd)
Models with Ceramic Glass Cooktop (cant'd)
Surface Cooking Settings
Use the chart (Figure 1) to determine the correct setting for the kind of food you are
preparing. The Simmer settings are used to simmer and keep larger quantities of foods
warm such as stews and soups. The lower Simmer settings are ideal for delicate foods
and melting chocolate or butter.
Note: The size and type of cookware used wiii influence the setting needed for best
cooking results.
Recommended sefflngs far Surface Elements
Sefffng _
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
LOW
Type of Cooking
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam
vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer Figure 1
_The suggested settings are based on cooking in medium thickness aluminum pans with
lids. Settings may vary when using other types of pans.
Operating Single Radiant Surface Elements
The cooktop has single radiant surface elements at 3 locations; the right rear, left rear
and left front (Figure 2) element positions.
To Operate the Single Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting
(Figure 3). Turn the knob to adjust the setting if desired. Start most cooking
operations on a higher setting and then turn to a lower setting to finish cooking.
Each surface element provides a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom edge of the cookware
indicates the cookware is too smalg for the surface heating area.
3. When cooking has completed, turn the surface control knob to OFF before removing
the cookware. Note: The Hot Surface Indicator light wiii come on when the control
knob is turned on and wiii continue to glow until the glass cooktop has cooled down
to a moderate level. The light may remain on even though the controls are turned
OFF.
Note: See above, Figure 1 for recommended control settings.
_ Radiant
surface elements may appear
to have cooled after they
have been turned off:. A hot
surface indicator light will
come on and will continue
to glow until the glass
cooktop has cooled down to
a moderate level. The glass
surface may stiff be hot and
burns may occur if the glass
surface is touched before the
indicator light has turned off:.
_Do nat place
plastlc items such as saff
and pepper shakers, spoon
holders or plasflc wrappings
on fop of the range when it is
in use. These items could melt
or ignite. Pothoiders, towels or
wooden spoons could catch
fire if placed too close to the
surface elements.
iiii%%%ilililililiji
Figure 2
Right Rear, Left Rear and Left
Front Elements
Figure 3
Setting Surface Controls (cant'd)
Models with Ceramic Glass Cooktop (cant'd)
Operating the Dual Surface Radiant Element
The cooktop is equipped with a dual radiant surface element located
at the right front (See Figure 4) position. "0 and 1_)" on the control
knob are used to indicate which coil of the dual radiant element
will heat. "0" indicates that only the inner coil will heat (Figures
1 and 2). "_)" indicates that both inner and outer coils will heat
(Figures 3 and 4). You may switch from either coil setting at any
time during cooldng.
To Operate the Dual Surface Element:
Figure 1 Figure 3 1. Place correctly sized cookware on the dual surface element.
2. Push in and turn the control knob counterclockwise (See
Figure 1) for smaller cookware or clod<wise (See Figure 3) for
_ _ _ larger cool<ware.
_ _ _ 3. Turn the knob to adjust the setting if needed. Start most cooking
/" '"_, operations on a higher setting and then turn to a lower setting to
finish cooldng. Each surface element provides a constant amount
_ _ s of heat at each setting. A glowing red surface heating area
Figure 2 Figure 4 extending beyond the bottom edge of the cool<ware indicates
the cool<ware is too small for the surface heating area.
4. When cooking has completed, turn the surface control knob to OFF before removing the cool<ware.
Note: The Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass
cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.
Note: See page 8, Figure 1 for recommended control settings.
To Operate Simmer Select Surface Element
The element control may be used as a normal element or as a
simmer element. The "Simmer Select" feature heats the element at
a much lower temperature than when used as a normal surface
element. You may switch between normal cooking and the Simmer
Select feature at any time during the cooking process. When using
the element control for normal cooking all of the settings on the
control knob (LO to HI) function as normal.
To Start Simmer Select:
1. Place correctly sized cool<ware on the radiant surface element.
2. Press the Simmer switch to ON located at right of the control
knob.
3. Turn the surface control knob to the desired simmer setting within
the dark band on the control knob. Use the marks as a guide
and adjust the control knob as needed (see Figure 5).
4. To return to normal cooking, press "Simmer Select" switch to OFF.
When cooking is complete, be sure to set the control knob to the
OFF position.
Figure 5
SIMMER SELECT
ON
OFF
Using Turbo Boil TM Element
The Turbo BoilTMfeature uses a higher wattage surface radiant element
which can bring food items to boil much quicker. The left front radiant
element will be clearly marked if this feature is available on your
range. If equipped with the Turbo Boil TM feature, place the cookware on
the left front surface element and follow the instructions "To Operate a
Single Radiant Element" in the Settings Surface Controls section.
',
__BoBo
Figure 6
9
Selecting Surface Cooking
Cool<ware should have flat bottoms that
make good contact with the entire surface
heating element. Check for flatness by
rotating a ruler across the bottom of the
cookware (See Figure 1). Be sure to follow
the recommendations for using cookware
as shown in Figure 2.
Note: The size and type of cookware
used wiii influence the setting needed
for best cooking results.
Cookware
Figure 1
Correct Incorrect
t t
• Fiat bottom and straight
sides.
® Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
o Pan sizes match the
amount of food to be
prepared and the size of
the surface element,
• Made of a material that
conducts heat well,
® Easy to clean,
® Always match pot diameter
to element surface
diameter.
® Curved and warped pan
bottoms.
o Pan overhangs element by
more than one-half inch.
!ii!iii_iiiiiiiii_
÷1 I'_
o Pan is smaller than
element.
• Heavy handle tilts pan.
Figure 2
Cookware Material types
The cool<ware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic glass cooktop_ they may leave metal marks which will resemble
scratches. Remove these marks immediately. See Cleorlirlg Recommendations for the Ceramic Glass Cooktop section.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable_ easy to clean and resists staining.
CAST IRON - A poor heat conductor however wiii retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics wiii vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
10
Setting
Use the Warm & Ready TM drawer to keep
hot foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls, pastries
and heated dinner plates.
Warm &Ready TMDrawer
To Operate the Warm & Ready TM Drawer
Your range is equipped with a Warm & Ready TM drawer. The purpose
of the Warm & Ready TM drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat
cold food in the Warm & Ready TM drawer.
The Warm & Ready TM drawer is equipped
with a catch which may require extra
force when opening and closing the
d rawer.
Aii food placed in the Warm & Ready TM drawer should be covered with a
lid or aluminum foil to maintain quality. Do not cover crisp foods. Do not
use plastic wrap to cover food. Plastic may melt onto the drawer and be
very difflcult to clean.
Warm & ReadyTM Drawer Control Knob
Warm & ReadyTM Drawer
Recommended Food Settings Chart
Food item Setting
Bacon HI
Biscuits MED
Casseroles MED
Eggs MED
Empty Dinner Hates LO
Fish, Seafood MED
Fried Foods HI
Gravies MED
Ham MED
Hamburger Patties HI
Pancakes, Waffles HI
Pastries MED
Pies MED
Pizza HI
Pork Chops HI
Potatoes (baked) HI
Potatoes (mashed) MED
Poultry HI
Roasts (Beef, Pork, Lamb) MED
Roils, soft LO
Roils, hard MED
Use only dishware, utensils and cookware recommended for oven use in the
warm ready drawer.
Always use pothoiders or oven mitts when removing food
from the Warm & Ready TM drawer as cookware and plates wiii be hot.
indicator Light
The indicator light is located above or below the thermostat control. It turns
on when the control is set, and stays on until the control is turned off. The
Warm & Ready TM drawer is inoperable during the self-clean cycle. The
indicator light will not come on during the self-clean cycle.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the Warm &
Ready TM drawer. It is located on the control panel. To set the thermostah
push in and turn the knob to the desired setting. The temperatures are
approximate, and are designated by HI, MED and LO. The control can be
set to the three settings, or anywhere between.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty
drawer will reach the HI setting in about 18 minutes, the Med setting in
about 15 minutes and the LO setting in about 12 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a
particular food is not listed, start with the medium setting. If more crispness
is desired, remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat
with 2 vegetables and rolls), use the high setting.
Refrain from opening the Warm & Ready TM drawer while in use to eliminate
loss of heat from the drawer.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty dishes on the rack to
raise them off: drawer bottom. To further heat dishes or to heat fine china,
check with the manufacturer for maximum heat tolerance.
IMPORTANT: The Warm & Ready TM drawer wiii be turned off:
automatically when the oven is in a self-cleaning mode. The Warm &
Ready TM drawer can be used immediately after the dean cycle is ended.
11
Setting Warm &Ready TMDrawer (cont'd)
Arranging Warm & Ready TM Drawer Rack Positions
Set the Warm & Ready TM drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
°In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under).
°In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries
and dinner plates).
Upright Position Downward Position
12
Before Setting Oven Controls
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. It may continue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Oven Vent Location
The oven is vented through its upper front frame.
When the oven is on, warm air is released through
the vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do
not block oven vent.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front
of rack and slide out. To replace, fit the rack onto the
guides on the oven waits. Tilt the front of the rack upward
and slide the rack back into place.
(
i !
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when the oven is hot.
_ack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
] rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, ] or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham ]
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results
allow 2-4 inches (5-10 cm) around the
cookware for proper air circulation and
be sure pans and cookware do not touch
each other, the oven door, sides or back of
the oven cavity. The hot air must circulate
around the pans and cookware in the oven
for even heat to reach around the food.
] Oven Rack
13
Multiple Oven Racks
Control Pad Functions
Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are
the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, Become familiar
with the various functions of the oven as described below.
CLOCK SET COOK TIME
PAD-- Used to set PAD-- Used to
the time of day. enter the length
X'_of the baking
OVEN INTERIOR
LIGHT PAD--
Used to turn
UP and DOWN ARROW PADS--
Used along with the function pads
to select oven temperature, cool<
time, start time (when programming
an automatic start time), time of
day, clean time and minute timen
BAKE PAD--
Used to select
the bake
function.
FEATURE INDICATOR
LIGHTS-- These light to
show which feature is in use.
BROIL PAD-- Used
to select the variable
broil function.
oven interior light WARM &HOLD
ON or OFF. PAD-- Used to
SELECT CLEAN • _ • set the Warm &
PAD-- Used to _"_ I I ?°°ek _ B_ke I Brol NoJd feature.
select the Self- =- _ _ -
Cleaning cycle. A • • • o OVEN o /STOP PAD--
2, 3 or 4 hour Self- • PREHEAT __r-_ Used to clear
..... Select I Timer I Delay J _/ I/ i\ Iwarm'&l an" function
k_lean Tl?e may De Clean j_Set/Off I /Start _ DOOR LOCKED _ _STOP_ _ r_viousl
selected. _ /I _,"_o_._ P Y
// _ LoOc_ENuT entered except
TIMERSET/OFF / thetimeofday
PAD-- Used to | and minute
set or cancel the // OVEN, PREHEAT & DOOR LOCKED LIGHTS _ -- The timer. Press
minute timer. The
minute timer does
not start or stop
cooking. Also,
TIMER SET/OFF
pad is used to set
the Continuous
Bake feature.
DELAY START
PAD-- Used to set
the desired start
time for baking &
Self-Clean. May be
used with COOK
TIME to program a
delayed bake cycle.
"OVEN" light will glow each time the oven turns on to
maintain the set oven temperature. The "PREHEAT" light
wiJJ glow when the oven is first set to operate, or if the
desired temperature is reset higher than the actual oven
temperature. The "DOOR LOCKED"' light will flash when
the oven door locks and unlocks or when using the Self-
Clean cycle or when the oven door lockout is activated. The
indicator light will glow constantly after the door locks.
STOP to stop
cooking. Also
the STOP pad is
used to activate
oven door
lockout setting.
_Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the preheat
indicator light turns OFF, your oven has reached the set temperature.
For asitent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold After 5 seconds, the control will beep once. This will block the controls from sounding
when a pad is pressed. To return to normal sound operation, press and hold 5ta_ again for 5 seconds until the control
beeps once.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press _roii. "" appears in the display.
2. Press and hold the A until "HI" appears in the display.
3. Press and hold until °F or °C appears in the display.
4. Press the A or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
14
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press ("J_'_ once (do not hold pad down).
2. Within_'_5 seconds, press and hold the A or V until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press
2. Press to increase the time in one minute increments. Press and hold the _A, to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will count down in seconds.
4. When the set time has run out_ the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds until
_/_ is pressed.
Note: The indicator light located above the pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is
in use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the A or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press _ _.
Note: To turn the time of day display OFF or ON in the display press Q and hold for 7 seconds (the control will beep
once) and then release. This feature does not remove the set time of day from the memory of the control. When the display
is turned OFF the time of day will reappear for a few seconds any time the _ pad is touched.
15
Setting Oven Controls (cant'd)
To Set or Change the Temperature for Baking
The oven can be programmed to baize at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press .... appears in the display.
2. Within 5 seconds, press the A or V. The display wiii show "350°F (177°C) ". By pressing and holding theA or
V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the A or V pad is released, the oven will begin heating to the selected temperature. When the oven
temperature reaches the desired baking temperature, the preheat indicator light wiii turn OFF and the control wiii beep
3 times.
4. To cancel baking, press (/_T_p_.
To Change the Oven Temperature after Baking has Started:
1. Press and maize sure the baize temperature is displayed.
2. Press the A or V pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that wiii shut off: the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
hr"
1. Press and hold down for 5 seconds until tone is heard, "mm will appear in display for continuous cooking.
The current time of day wiii return to the display.
2. To cancel the Continuous Baize function, press _ j,/_ and hold for 5 seconds until tone is heard. "|2hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door and lock out the oven control pads.
To set Control for Oven Lockout feature:
1. Press _s_P_ and hold for 3 seconds. "Loc" wiii appear in display, the "Door Locked" indicator light wiii flash and the
motor driven door lock wiii begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day wiii appear in
the display.
2. To cancel the Oven Lockout feature, press _s_ and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note: While in the Oven Lockout mode when the BAKE, BROIL, WARM &HOLD, COOK TIME, DELAY START and SELECT
CLEAN pads are pressed, "Loc" wiff appear in the display until the control pad is released. The OVEN LIGHT, CLOCK and
TIMER pads wiff stiff operate.
16
Setting Oven Controls (cont'd)
To Set the Timed Bake and Delay Start Features
Co_k
The COOl( TiME and DELAY START pads operate the features that will turn the oven ON and OFF at the times
you select in advance. The oven can be programmed to start immediately and shut off: automatically (Timed Bake) or to
begin baking at a later time with a delayed start time (Delay Start).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press B_ke. " o,, appears in the display.
4. The oven will turn ON and begin heating.
5. Within 5 seconds, press theA or V. The display will show "350°F (177°C) ''. By holding the A or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
_: . . .
6. Press :00 will flash in the display (HR:MIN).
7. Press t't_ or V until the desired baking time appears in the display.
To Program Oven for aDelayed Start Time and to Shut-Off Automatically (Delayed Start Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press _. " o. appears in the display.
4. Within 5 seconds, press theA or V. The display will show "350°F (177°C) ''. By holding theA or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
Co_ .......
5. Press :00 w flash n the d sp ay (HR:M N).
6. Press the _ or V until the desired baking time appears.
7. Press The ear lest Dossib estart time wiJJ appear in the display.
8. Press the_ or _ until the desired start time appears in the display.
9. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
1. "End" will appear in the display window and the oven will shut off: automatically.
2. The control will beep 3 times every 60 seconds until ('o_._ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the A or V to adjust the setting.
_Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
17
Setting Oven Controls (cant'd)
Oven Baking information
For best results_ preheat the oven before baking cookies° breads_ cakes_ pies or pastries° etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Refer to "Adjusting the Oven Temperature" section.
Baking problems anci solutions
Baking Prablems Causes
e
Cookies and biscuits
burn on the bottom.
r i[i !
Cakes too dark on
top or bottom.
Cakes not done in the
center.
Cakes not level.
Foods not done when
cooking time is up.
Cookies and biscuits put into the
oven before the preheating time
is completed.
Oven rack overcrowded.
°Dark pan absorbs heat too fast.
°Cakes put into the oven before
preheating time is completed.
°Oven rack position too high or
lOW.
. Oven too hot.
Oven too hot.
°Incorrect pan size.
°Pan not centered in the oven.
Range not level.
°Pan too close to oven wail or
rack overcrowded.
° Pan warped.
° Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Solutions
°Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 2" to 4" (5.1 cm to 10.2
cm) of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
°Allow oven to preheat to the selected temperature
before placing food in the oven.
" Use proper rack position for baking needs.
e
e
Set oven temperature 25°F/12°C lower than
recommended.
Set oven temperature 25°F/12°C lower than
recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2" to
4" (5.1 cm to 10.2 cm) of space on all sides of pan.
*Place marked glass measuring cup filled with water on the
center of the oven rack. If water level is uneven, refer to
the installation instructions for leveling the appliance.
° Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance
on all sides of each pan in the oven.
° Do not use pans that are dented or warped.
° Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
° Be sure to remove all pans from the oven except the ones
to be used for baking.
° Open oven door only after shortest recommended
baking time.
18
Setting Oven Controls (cont'd)
To Set for Broiling:
Note: For optimum browning results when broiling, preheat the broil element for 3 to 4
minutes.
1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the
Broil Rack Position Table below.
2. Press " " will appear in display.
3. Press and hold the A or V until the desired broil setting level appears in the
display. Press the A for Hi broil or the V for LO broil. Most foods may be
broiled at the Hi broil setting. Select the LO broil setting to avoid excess browning
or drying of foods that should be cooked to the well-done stage.
4. Preheat for 5 minutes before broiling.
5. Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO
NOT use the broil pan without the insert or cover the insert with alurnlnurn foil. The
exposed fat could ignite.
6. Place the pan on the oven rack. Open the oven door to the broil stop position (See
Fig. 2).
Z Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always puii the oven rack out to the stop position before turning or removing
the food.
broiling is finished, press (s_p_).
8. When
Broil Rack Position Table (Refer to Figure 3)
4th rack position Medium-rare steaks & hamburgers
3rd rack position Fish, medium steaks & pork chops
3rd rack position Well-done foods such as chicken & lobster
Note: It is recommended to cool< food 3 to 5inches away from the broil element.
Should an oven fire occur, close the oven door and turn the oven OFF. If
the fire continues, use a fire extinguishen DO NOT put water or flour on the fire. Flour
may be explosive.
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press
('--')_-to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper right rear wail of the oven interior and
is covered with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use. To change the interior oven lighh see "Changing the Oven
Light" in the General Care &Cleanlng section.
Not supplied
with appliance
Figure 1
Note: The broiler pan and the
insert are available by mail
order.
Note: The broiler pan and the
insert allows grease to drain
and be kept away from the
high heat of the broiler. DO
NOT use the pan without the
insert. DO NOT cover the
insert with foil; the exposed
grease could ignite.
Broil Stop Position ,
Figure 2
Figure 3
19
Setting Oven Controls (cant'd)
Setting the Warm & Hold TM Feature
wag
The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The
Warm &Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours
the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other
cooking operations or can be set to turn ON automatically after cooking has finished using TIMED BAKE or DELAY START
BAKE.
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.
Wa _ ....
2. Press _i_ "will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3. Press A or V to start.
4. To turn Warm & Hold OFF at any time press (s_p_). The Warm & Hold indicator light above the pad will turn OFF.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.
Wa_ ....
2. Press _i_ •will appear in the display and the Warm & Hold indicator light above the pad wili turn ON.
3. To turn Warm & Hold OFF at any time press (_p_. The Warm & Hold indicator light above the pad will turn OFF.
'qL%-'
Adjusting the Oven Temperature
Your oven temperature control has been precisely set at the factory. This setting may differ from your previous oven,
however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or too
cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press B_ke.
2. Set the temperature to 550°F (287°C) by pressing and holding the A.
3. Within 2 seconds, press and hold B_ke until the 2 digit display appears. Release B_ke. The display now indicates the
amount of degrees offset between the original factory temperature setting and the current temperature setting. If the
oven control has the original factory calibration, the display will read "0".
4. The temperature can now be adjusted up or down 35°F or 19°C, in 5°F or 1°C steps by pressing and holding the A or
V. Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, aminus sign
(-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press (STROP_)to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
2O
Self-.Cleaning
I__ During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
The health of some birds
is extremely sensitive to the fumes given
off: during the Self-Cleaning cycle of
any range. Move birds to another well-
ventilated room.
DO NOT line the oven
wails, racks, bottom or any other
part of the range with aluminum foil.
Doing so wiii destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil wiii melt to the interior
surface of the oven).
DO NOT force the
oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
\
DO HAND
CLEAN
FRAME
DO HAND
CLEAN DOOR
DO NOT HAND
CLEAN GASKET
. . "]
I Q I CookT mo okoI roi,
• • • • OVEN
SeleCtClean I Timer I Delay .PREHEAT [_ (_ _
Set/Off Start ® DOOR LOCKED
Self-Cleaning Oven
ASelf-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to a
fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleanlng precautions:
*DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
*DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
*DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
*Remove all utensils and any alumlnum foil. These items cannot
withstand high cleaning temperatures.
*Oven racks do not have to be removed, but remaining in the oven during
the Self-Clean will turn them slightly blue and dull their finish. If left in,
after the cycle is complete and the oven has cooled, rub the sides of
the oven racks with wax paper or a cloth containing a small amount of
salad oil (this will make the racks glide easier into the rack position).
*Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave aduii spot even after cleaning.
*Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sumciently to burn soil on. Clean with soap and water. Do
not hand clean door gasket.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
Note: See additional cleaning
information for the oven door in the
General Care &Cleanlng section.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle. 21
Self-Cleaning (cont'd)
Self-Clean Time Length
For satisfactory results, use a 2 hour Self-Clean cycle for light soils, a 3 hour cycle for overoge, and a 4 hour cycle for
heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during
the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3).
1. Be sure the clock shows the correct time of day.
....
2. Press The : in the time of day will flash.
3. Press and hold the A pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired
time is displayed.
4. Press " " appears in the display.
5. Press the A or V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V.
"2:00" appears in the display. To select a 4 hour cycle press A. "4:00" appears in the display.
As soon as the controls are set, the motor driven loci< will begin to close automatically and the "LOCI<" indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to loci<).
6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCI<" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self=Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean" and "LOCI<" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If "End" is in the display and the Select Clean indicator light remains ON, press ('s_p). The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interruptlng oSelf=Cleonlng Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press _.
2. Once the oven has cooled down for about 1 HOUR and the "LOCI<" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
_To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use
caution and avoid possibte burns when opening the door after the Self-Cleaning cycle has completed. The oven
may still be VERY HOT.
22
General Care & Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanlngs now wlll reduce the extent and dlfilculiy of major cleaning later.
Surfaces Haw to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.Aluminum &Vinyl
Control Panel and Trim
Pieces
Glass, Painted and
Plastic Body Parts,
Control Knobs and
Decorative Trim Pieces
Stainless Steel (some
models) Oven door &
drawer front panel
Porcelain Enamel
Broiler Pan and Insert
(some models), Door
Liner, Body Parts and
Warmer Drawer and
Drawer Cavity.
Oven Racks
, Hand Clean
Frame
Oven Door
Do Hand _Do Not Hand
Clean Door (_l_ean Oven Door
_J_;_. ' 'Gasket
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.
Rinse with a dean water and a dishcloth. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot de removed. To replace knobs after
cleaning, line up the fiat sides of both the knob and the shaft; then push the knob into place.
Using a soft cloth, dean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the
control pad and display area. Do not use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. Do not use other liquid cleaners,
abrasive cleaners, scouring pads, or paper towels - they will damage the finish. To remove
control knobs, turn to the OFF position; grasp firmly and pull straight off: the shaft. To replace
knobs after cleaning, line up the fiat sides of both the knob and the shaft; then push the knob
into place.
Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not use
cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel.
Always be sure to rinse the cleaners off: from the surface as bluish stains may occur during
heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a
soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the
porcelain may become damaged during future heating. DO NOT use spray oven cleaners on
the cooktop.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with clean
water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth
containing a small amount of baby oil or salad oil (this will make the racks glide easier into
the rack positions).
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow wafer or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside
of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on
Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub,
damage or remove this gasket.
23
General Care & Cleaning
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and proper cJeanlng is essentlaJ to malntalning your Ceramic glass cooktop
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on
the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff: with a non-abraslve cloth or no-
scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cookfop cleaning cream leaves a
protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately after
the cooktop has cooled using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can marl< or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not
use your cooktop as a cuffing board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or hard objects on
the glass cooktop, because they may cause it to crack.
Cleaning Recommendations for the Ceramic Glass Cooktop
_rl_'_ Before cleaning the cooktop, be sure the controls are turned to OFF and the cookfop is COOL.
_DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel
or use a non=abraslve plastic type no-scratch pad to clean the entire cooktop surface. Make
sure the cooktop is cleaned thoroughly, leaving no residue. \.
For heavy, burned on soil: ......
/
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled
area using a non-abraslve plastic type no-scratch pad, applying pressure as needed. Do /
not use the pad you use to clean the cooktop for any other purpose. ..'
If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a /'
30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning
cream and buff: surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad. Only use
cleaning products that have been specifically designed for ceramic glass cooktop.
Plastic or foods wlfh a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated).
Do not use the following on the ceramic glass cookfop:
* Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difflcult to clean.
" Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners,
as they may etch or discolor the cooktop.
*Do not use dirty sponges, cloths or paper towels, as they can leave soll or llnf on
the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Fall and Alumlnum Cooking Utensils
* Aiumlnum fall
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
" Aluminum utensils
Since the melting point of aluminum is much lower than that of other metals, care
must be taken when aluminum pots or pans are used. Pans that boil dry may
permanently damage cooktop by breaking, fusing to, or marking it.
24
General Care &Cleaning (cont'd)
Care and Cleaning of Stainless Steel (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the Genera( Core &Cleaning section in
this Use & Care Guide.
Door Hinge locations
with oven door fully open
Fig. 1
Fig. 2
Oven door
Removing and Replacing the Lift-Off Oven Door
_The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small fiat-
blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle- See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this position
just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle- See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook
of the hinge arm over the roller pins located on each side of the oven door frame
(See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door [horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Fig. 3
Fig. 4
Special Door Care Instructions -Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing
an increased risk of breakage at a later time.
25
General Care & Cleaning
Warm 8= Ready TM Drawer
with finger
Push down latch
with finger
Right Glide
(cant'd)
Re_eplaclng the Warm &Ready TM Drawer
1. r!_[lr-'llJlLIJ#l Turn power off before removing the drawer.
2. Open the drawer to the fully opened position.
3. Locate the latches on both sides of the drawer.
4. Pull up on the left glide latch and push down on the right glide latch.
5. Pull the drawer away from the range.
6. To clean the Warm & Ready TM drawer_ gently scour with a soapy scouring
pad; this will remove most spots. Rinse with a 1:1 solution of clear water
and ammonia. If necessary_ cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
To Replace the Warm & Ready TM Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the
drawer.
2. Push the drawer back into the range.
r!,w.,l_4_ll_[€l Electrlcal Shack Hazard can occur and
result in serious injury or death. Disconnect appliance from
electric power before cleaning and servicing the warmer
drawer.
Chant " Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the
oven light on during a self-cleaning cycle. High temperature wiJJ reduce lamp life.
On some models an interior oven light wiJJ turn on automatically when the oven is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven
control.
The oven light bulb is covered with a glass shield held in place by a wire holder. THiS GLASS SHIELD MUST ALWAYS BE IN
PLACE WHEN THE OVEN IS IN USE.
he Light Bulb:
BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. Press wire holder to one side to release glass shield0 change bulb and
be sure to replace glass shield.
26
Before you call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE P_LE CAUSE/SOLUTION
Range not level. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of
Bad cooking results, range until the rack is level. Contact installing agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance. Contact cabinet maker to correct
problem.
Cannot move appliance Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
easily. Appliance must Contact builder or installer to make appliance accessible.
be accesslble for service.
Carpeting interferes with range. Provide sufflcient space so range can be lifted over carpet.
Entire range or oven Maize sure cord/plug is tightly into outlet.
does not operate. Service wiring is not complete. Contact your Sears Service Center, installing agent or qualified
servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.
Surface element does No power to the appliance. Check steps under "Entire range or oven does not operate"' in this
not heat. Before You Call checklist.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Surface element too Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial
hot or not hot enough, markings are an indicator of relative heat settings and will vary slightly.
Voltage is incorrect. Be sure appliance is properly connected to the specified power source, if you are not
sure about this requirement call 1-800-4-MY-HOME® for service (See back cover).
Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat
evenly. Because lightweight pans heat unevenly, foods may burn easily.
Food not heating Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly, evenly balanced medium or heavyweight cool<ware. Heavy and medium weight pans heat
evenly. Because lightweight pans heat unevenly, foods may burn easily.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Scratches or abraslons Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure
on cooktop surface, cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect
cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface.
Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning
& Maintenance" section under General Care & Cleaning.
Brown streaks or Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface.
specks. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning
& Maintenance" section under General Care & Cleaning.
27
OCCURRENCE Pass !B LE--CAU SE/SO LU_]-O-N
Areas of discoloration Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream.
with metallic sheen. Use cookware with dean, dry bottoms.
Oven control beeps Electronic control has detected a fault condition. Press CLEAR to dear the display and stop
and dlspJays F|, F3 or beeping. Program oven again. If fault recurs, record fault number. Press CLEAR and contact
F9 Sears or other qualified service agency.
Oven light does not Replace or tighten bulb. See "Changing Oven Light" in this owner's Guide for instructions.
work.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes' recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting the Oven
Temperature"' section in this Use and Care Guide.
Fan noise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan
cooking operation, may continue to run after the range has been turned "OFF" but may also stop immediately to
turn "ON" after a while.
Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
smoking from vent. Excessive spiJlovers in oven. This is normal, especially for pie spiJlovers or large amounts of grease on the
oven bottom. Wipe up excessive spiJlovers before starting the self-dean cycle. If flames or excessive smoke
are present, stop the self-clean cycle and follow the steps under "Stopping or interrupting a Self-Cleanlng
Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Setting Oven Controls" in this Use and
Care Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element.
Oven smokes
excesslvely durlng
broiling.
Self-cleanlng cycle
does nat work.
Soll nat completely
removed after self_
cleanlng cycle.
The insert on broiler pan wrong side up and grease not draining. Always place insert on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
aid grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "SeJf-Cleanlng" in this Use and Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow
steps under "Stopplng or Jnferrupflng aSelf_aeanlng Cycle" in this Use and Care Guide.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-
cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber.
Be careful not to damage the oven seal by attempting to clean it.
28
PROTECTION AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmordeproduct is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage - real
protection.
[] Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
[] Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
[] ,,No-lemon,, guarantee- replacement of your covered
product if four or more product failures occur within twelve
months.
[]
[]
[]
Product replacement if your covered product can't be
fixed.
Annual Preventive Maintenance Check at your request -
no extra charge.
Fast help by phone - we call it Rapid Resolution -
phone support from a Sears representative on all products.
Think of us as a ,_talking owner's manual,,.
[] Power surge protection against electrical damage due to
power fluctuations.
[] $250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
[] Rental reimbursement if repair of your covered product
takes longer than promised.
[] 10% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.
Acuerdos maestros de protecci6n
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, come cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.
El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en case de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,
verdadera protecci6n.
[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.
[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de
solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.
[] Reemplazo del producto: en case de que no se pueda reparar el
producto cubierto per el acuerdo.
[] Revisi6n anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier memento, sin costo alguno.
[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros come en un ,,manual parlante del usuario,,.
[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones
de la corriente electrica.
[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos per este acuerdo.
[] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n
de su producto asegurado toma mas que el tiempo prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,
come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo.
Una vez que haya realizado el page de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hera del dia o de la noche, o bien concertar una visita de servicio per
Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de
riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro memento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hey
mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).
*La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canada.
Servicio de instalaci6n de Sears
Para solicitar la instalacion por profesionales de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de use
prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.
29
Your Home
For troubleshooting, product manuals and expert advice:
manag
www.managemylife.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ®(1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)
www.sears.com www.sears.ca
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.)
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR ®
(1-888-784-6427
1-800-361-6665 (Canada)
Au Canada pour service en fran(;ais:
1-800-LE-FOYER Mc
(1-800-533-6937)
www.sears.ca
® Registered Trademark /TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada /TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
Mc Marque de commerce /MDMarque deposee de Sears Brands, LLC
