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OCCURRENCE Pass !B LE--CAU SE/SO LU_]-O-N
Areas of discoloration Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream.
with metallic sheen. Use cookware with dean, dry bottoms.
Oven control beeps Electronic control has detected a fault condition. Press CLEAR to dear the display and stop
and dlspJays F|, F3 or beeping. Program oven again. If fault recurs, record fault number. Press CLEAR and contact
F9 Sears or other qualified service agency.
Oven light does not Replace or tighten bulb. See "Changing Oven Light" in this owner's Guide for instructions.
work.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes' recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting the Oven
Temperature"' section in this Use and Care Guide.
Fan noise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan
cooking operation, may continue to run after the range has been turned "OFF" but may also stop immediately to
turn "ON" after a while.
Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
smoking from vent. Excessive spiJlovers in oven. This is normal, especially for pie spiJlovers or large amounts of grease on the
oven bottom. Wipe up excessive spiJlovers before starting the self-dean cycle. If flames or excessive smoke
are present, stop the self-clean cycle and follow the steps under "Stopping or interrupting a Self-Cleanlng
Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Setting Oven Controls" in this Use and
Care Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element.
Oven smokes
excesslvely durlng
broiling.
Self-cleanlng cycle
does nat work.
Soll nat completely
removed after self_
cleanlng cycle.
The insert on broiler pan wrong side up and grease not draining. Always place insert on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
aid grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "SeJf-Cleanlng" in this Use and Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow
steps under "Stopplng or Jnferrupflng aSelf_aeanlng Cycle" in this Use and Care Guide.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-
cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber.
Be careful not to damage the oven seal by attempting to clean it.
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