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OPERATION
CooktopCooking
The sign below each control knob
shows you which element is turned on
by that knob.
O®
CO
Right
__ ___._ Rear
___-/_]____
®0 O0 O0
O0 ®0 O®
Left Left Right
Rear Front Front
1. Center canner over the element.
2. Make sure the canner is flat on the
bottom.
3,
4,
Use recipes and procedures
from reputable sources. These
are available from manufacturers
such as Ball®and Kerr ®and the
Department of Agriculture
Extension Service.
Use caution, while canning, to
prevent burns from steam or heat.
HI For quick starts, such as
bringing water to a boil.
MED For slow boiling and sauteing.
LO For steaming foods or
keeping cooked foods at
serving temperature.
1. Push in to turn
the knob.
a
2. Set on or
OFF
between marks _°__
for desired
heat.
The surface unit indicator light will
glow when any cooking element is
activated.
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