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OPERATION
Broiling(cont.)
BROILING GUIDE (Hi Broil)
QUANTITY FIRST SECOND
AND/OR SHELF SIDE TIME SIDE TIME
FOOD THICKNESS )OSITION (MIN.) (MIN.)
3round Beef Ib (4 patties) 4 13 8
7VeilDone W' to 7_"thick
4 Ibs. (12 patties) 4 15 11
Beef Steaks
Rarer
Vledium
7VeilDone
Raret
Vledium
dell Done
Chicken
Bakery
Products
Bread
'Toast) or
English
Viuffins
Lobster
rails
Fish
Salmon
Steaks
--illets
Ham Slices
'precooked)
Pork Chops
71/eitDone
Lamb Chops
Medium
Well Done
Medium
Weit Done
COMMENTS
Space evenly.
4" to 1" thick
(I to 1½ Ibs.)
1½" thick
(2 to 2½ Ibs.)
whole, cut up
2 to 2½ Ibs.),
split lengthwise
Breast
6
5
5
4
4
5
3
6 4
8 6
10 8
10 8
15 10-12
28 20
25 25
25 15
Steaks less than ¾" thick
are difficult to cook rare.
Slash fat.
Brush each side with
melted butter. Broil skin-
side down first.
2 to 4 slices 5 3
2 (split) 8 3-4
2 to 4 3 18-20 Do not
6 to 8 oz. each) turn over.
lb. fillets _A"to _&"
thick
1 Space evenly. Place
English muffins cut-side-
up and brush with butter,
if desired.
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half of
broiling time.
5 Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
2 (1" thick) 5 10 5 Turn carefully. Do not turn
2 (½" to ¾" thick) 5 10 skin-side down.
/2'thick 4 6 6
1" thick 4 8 8
2 (½" thick) 4 10 10 Slash fat.
2 (1"thick)about1lb. 4 15 15
2(1"thick), Slash fat.
(1½"thick)about1Ib
t The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking
it to only 140°F means some food poisoning organisms may survive." (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev. June 1985.)
19
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