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OPERATION
OvenCookingTips(cont.)
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with
more than one pan, place the pans
so each has at least 1 to 1W' of air
space around it. If baking four cake
layers at the same time, place two
layers on rack 2 and two layers on
rack 4. Stagger pans on the rack so
one is not directly above the other.
The Oven Temperature Sensor
continuously senses and controls the
temperature inside the oven. To keep
a constant set temperature, the
elements will cycle (turn on and off
during cooking).
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON=STICK,
OR DARKENED=BY=AGE
BAKEWARE absorbs heat and can
be used for yeast breads, pie crust, or
foods that need a brown crust. The
oven temperature should be reduced
by 25°F.
16
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