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iMPORTANTSAFETY
INSTRUCTIONS
* PLACE OVEN RACKS in the
desired position while the oven is
cook If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
* AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
* ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
* NEVER USE aluminum foil to line
the oven bottom. Improper use of
foil could start a fire, or electrical
shock could result.
* CLEAN ONLY the parts listed
in this manual. Follow all cleaning
instructions. Be sure to remove
the broiler pan and grid before the
self-clean cycle.
* NEVER RUB, move, clean, or
damage the door gasket on self-
cleaning ranges. It is essential for a
good seal.
* NEVER TRY to clean utensils,
cookware, removable parts, or
broiler pan and grid in the self-
clean cycle.
* DO NOT USE oven cleaners -
No commercial oven cleaner or
protective coating of any kind
should be used in or around any
part of the oven.
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have
it serviced by a qualified technician.
_ CAUTION:
Never line the drip bowls
with aluminum foil. Foil
can block the normal heat flow
and damage the range.
Always use cookware and woks
that are flat on the bottom and
the same size as the cooking
element being used.
Cookware should not extend
more than 1" beyond the edge
of the cooking element.
READ AND UNDERSTAND
THiS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2. Smother the flame with a tightly
fitting lid, use baking soda, or use
a dry chemical, foam or halon-type
extinguisher.
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open
the door, throw baking soda on
the fire, or use a dry chemical,
foam, or halon-type extinguisher.
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