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iMPORTANTSAFETY
iNSTRUCTiONS
• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders and other linens
a safe distance from the appliance.
• NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
• NEVER LEAVE containers of fat or
drippings in your oven.
• ALWAYS KEEP the oven and
surface unit areas free from things
that will burn. Food, wooden
utensils, and grease buildup could
catch fire. Plastic utensils could
melt and canned foods could
explode. Your appliance should
never be used as a storage area.
• ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
• NEVER TRY toclean hot
surfaces.Some cleanersproduce
noxiousfumes,and wet clothsor
sponges couldcause steam burns.
• NEVER WEAR loose-fittingclothing
when usingyourappliance.
• NEVER USE a towelorotherbulky
clothas a potholder.Make surethe
potholderisdry.Moistpotholders
and wet clothsor sponges could
cause steam burns.DO NOT let
potholderstouch hotheating
elements.
• DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough
to cause burns even though they
are dark in color. During and after
use, do not touch or let clothing or
flammable material contact the
elements or hot surfaces until they
have had time to cool. Other
surfaces near the oven vent
openings, oven door and window
and cooktop surfaces may also be
hot enough to cause burns.
• ONLY CERTAIN kinds of glass or
ceramic cookware can be used for
cooktop cooking. Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature changes.
• ALWAYS USE care when touching
cooktop elements. They will retain
heat after the range has been
turned off.
• NEVER BLOCK the oven air vent
under the right Fearelement.
• COOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the heating
area being used. Undersized utensils
expose the heating element and may
result in direct contact or ignition of
clothing. The proper size utensil will
also improve efficiency.
• ALWAYS USE drip bowls to prevent
wiring and component damage. DO
NOT use aluminum liners or foil in drip
bowls. Improper use may result in risk
of electric shock or fire.
• NEVER LEAVE surface units
unattended at high settings. Boilovers
result in smoking or greasy spills
which could catch fire.
• ALWAYS TURN utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact, and
spillage.
• NEVER put heating elements in water.
• WHEN PREPARING flaming foods
under the vent hood, turn the fan on.
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