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25
E - Cleaning and Maintenance
1. Cleaning and maintenance
Proper cleaning and care of your appliance is essential to maintain its appearance and durability.
NOTE:
Risk of injury, fire, or damage to the appliance.
• Before maintenance, disconnet the appliance from the mains socket.
• Make sure the appliance is cold. There is risk that the glass panels can break.
• Replace the door glass panels immediatelly when they are damaged.
• Be careful when removing the door from the appliance. The door is very heavy!
• Clean the appliance regularly to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any harsh
abrasives or abrasive cleaning pads, solvents or metal objects.
Contact authorised Service Centre.
.
People with sensitivity to cleaning chemicals must take the necessary precautions. It is
recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of
the appliance should only be performed when the appliance is at room temperature.
.
Do not use any acid or caustic cleaners, abrasive powders or scourers on the interior or
exterior of the appliance. Substances or items with these properties may discolor or damage
the finishes of your appliance. If any abrasive, acidic or caustic substance or cleaning agent
should come into contact with the appliance, rinse off immediately with water, taking special care
to avoid injury if surfaces are hot.
When using the appliance, it may be soiled with food spills and splatters or foreign items such as
plastics accidentally coming into contact with warm or hot surfaces. Foods which contain acidic
substances or sugar can discolor or damage enamel finishes.
The enamel interior of the oven is a hard durable finish which is resistant to wear and
discoloration. However, to maintain the appearance and durability of the finish any spills must be
wiped off immediately. This should be done even if still hot and necessary precaution must be
taken to avoid injury. Once cool the affected area should be thoroughly cleaned and rinsed using
non-abrasive, mild cleaning detergents and water.
2. Care for stainless steel
No metal is indestructible and certain procedures should be followed to maintain the finish and
durability of stainless steel.
Never leave stainless steel items unwashed. The surface responds best to gentle cleaning
methods, scouring materials and harsh abrasives should not be used. Frequent washing with
water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water
and wiping dry with a soft cloth or paper towel.
A little soap or detergent may be added to the washing water but too much can produce a cloudy
film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine
mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow
film when it dries. It can easily be removed by simply using polishing and cleaning methods
described previously. Thoroughly rinsing with clean water is the real secret and it is a surprise
how easily stainless steel can be kept sparkling clean by using the above simple method.
Never leave stainless steel to dry by itself.
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