Loading ...
Loading ...
Loading ...
22
HALF GRILL
FULL GRILL
This mode of cooking uses infrared heat from the top of the oven to cook foods to your
requirements. Half grill engages only the inner band of the top element and is suitable for smaller
volumes and consequently has a lower energy usage.
This method of grilling in the oven is recommended for a short duration (five minutes or
less) grilling only, which is ideal for toasting (see note below). Foods with a higher fat
content or foods, which require more than five minutes grilling time, should be grilled
using the FAN GRILL mode.
When in GRILL mode the oven door should be closed. If the door is not closed, over time
discoloration to the control panel may occur.
1- Commence grilling from a cold oven whenever possible.
2- Place food on grill rack and pan supplied.
3- Position the shelf to your preference.
4- Select GRILL mode and, turn to your desired heat setting.
5- When cooking is complete turn the oven off.
NOTE:The grill element is controlled by the oven thermostat. Once the temperature in the
oven has reached the selected temperature the element will switch off, and then on again, when
more heat is required.
NOTE: The temperature setting in FULL & HALF GRILL mode must not exceed 260°C.
CONVECTION FAN + FULL GRILL CONVECTION +FAN + CENTER GRILL
NOTE: TO BE USED FOR BIG OR SMALL PORTIONS
Door must be closed in Fan Grill Mode
Fan grilling is a combination of direct heat and circulated hot air. This gives the appearance and
flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from
the grill element is circulated by the fan to cook the food, which should be positioned as near to
the centre of the oven as possible.
For best cooking results, it is recommended that food be turned once only.
1- Oven door must be closed in Fan Grill mode.
2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position
to allow best circulation of air) as close to the centre of the oven as possible.
3- Select FAN GRILL
4- Set the oven to the desired temperature (see note below and refer to FAN GRILL
temperature guide).
5- When cooking is complete turn the oven off.
NOTE:
Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent
moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately
10 minutes, using PIZZA mode, prior to fan grilling.
Loading ...
Loading ...
Loading ...