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20
Type of Poultry Size of Meat Time per lb
Oven Temperature
0
C
Chicken Whole or pieces 30 minutes per lb. 180
0
- 200
0
Duck 3lbs – 4.1lbs
30 minutes per lb.
+
3
5 minu
tes extra
180
0
- 200
0
Turkey 5.4lbs – 21lbs
40-50 minutes per lb.
+ 35 minutes extra
180
0
- 200
0
Turkey should be well basted and turned during cooking.
Type of Fish Cuts of Fish Time per lb
Oven Temperature
0
C
F
ish
Whole o
r
fi
llet
s
10
minutes
p
er lb.
170
-
190
0
C
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Oven Temperature
0
C
General Times
Foods Suitable
130
0
– under Very slow Small meringues, pavlova, custard, reheating
130
0
- 150
0
Slow Rich fruit cake, light fruit cake
150
0
- 180
0
Moderate Casseroles, deep butter cake
180
0
- 200
0
Moderately hot
Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
200
0
- 230
0
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
230
0
– and over Very Hot Scones, Choux pastry
DEFROST
All foods may be defrosted using the Fan Forced Convection mode. It is important to note that
this function actives the fan motor and the light only, but it is possible to adjust the temperature
between 35°C to 45°C after the program starts.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.
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