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Recipes Recipes
Roasted Root Vegetables (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 35 minutes
Temp: 330˚F
Ingredients:
2 carrots, peeled, halved & cut into
chunks
2 parsnips, peeled, halved
& cut into chunks
½ butternut squash, de-seeded, peeled
& cut into chunks
4 celery stalks, peeled and cut into
chunks
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1 tablespoon vegetable oil
1 teaspoon granulated garlic
salt and pepper to taste
Directions:
1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 35 minutes.
Press “Start”.
2. Place all vegetables into bowl and drizzle with vegetable oil.
3. Add cumin seeds, coriander, garlic, salt, and pepper to bowl and stir well to combine.
4. Once ready, place vegetables in Fry Pan Basket, and cook, pausing halfway through
to shake.
Apple Pie (Serves 2-3)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 30 minutes
Temp: 320˚F
Ingredients:
1 premade frozen pie crust
baking spray
1 large apple, cored & chopped
2 teaspoons lemon juice
1 tablespoon ground cinnamon
2 tablespoons sugar
½ teaspoon vanilla extract
1 tablespoon butter
1 beaten egg
1 tablespoon raw sugar
Directions:
1. Defrost pie crust according to package directions.
2. Press “Pre-Heat”, set temperature at 320˚F and set cooking time at 30 minutes.
Press “Start”.
3. Cut enough dough from pre-made crust to t ⅛ inch larger than small pie tin.
4. Use remaining dough to form smaller top crust; set aside.
5. Spray baking tin with baking spray and place the larger cut crust inside the baking
pan; set aside.
6. Add chopped apple, lemon juice, cinnamon, sugar, and vanilla extract to small
bowl and mix to combine.
7. Pour apple mixture into prepared pie crust.
8. Top apples with butter, spreading evenly.
9. Top pie with second pie crust and pinch edges closed. Make a few slits in the top
of the dough.
10. Spread beaten egg onto pie crust and sprinkle on raw sugar.
11. Once ready, place pie in Fry Pan Basket, and bake.
Tip: If necessary, roll the larger crust with a rolling pin to stretch to a uniform thickness.
Any baking tin 7 inches wide or smaller will t in the Air Fryer.
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