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Recipes Recipes
Chimichurri Skirt Steak (Serves 2)
Time and Temp:
Prep Time: 1 hr 30 minutes
Cook Time: 10-15 minutes
Temp: 390˚F
Sauce Ingredients:
1 bunch at leaf parsley, roughly chopped
(about 1 cup, packed)
5 large garlic cloves, roughly chopped
(about 3 tablespoons)
1 tablespoon dried oregano
1 teaspoon crushed red pepper akes
½ cup distilled white vinegar
½ cup extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
Steak Ingredients:
1-pound skirt steak
salt and pepper to taste
Directions:
1. Place all sauce ingredients in food processor or blender and blend until just
combined; set aside.
2. Place steak in bowl or container.
3. Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides of
the steak.
4. Let steak marinate at room temperature for 1 hour, or in the refrigerator for at least
2 hours, or overnight.
5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 8-10 minutes.
Press “Start”.
6. Once ready, season steak with salt and pepper and place in Fry Pan Basket.
7. Add additional time if you prefer your steak more done.
8. Let steak rest for 5 minutes, then slice against the grain.
9. Serve steak with remaining chimichurri sauce.
Tip: Marinate the steak in a container made from non-reactive materials, such as
plastic, enamel, glass or stainless steel. If you marinate the steak in the refrigerator,
allow the steak to return to room temperature before s cooking. This should take about
30 minutes. Chimichurri sauce is best served at room temperature.
Grilled Ham and Cheese (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 4-5 minutes
Temp: 360˚F
Ingredients:
4 slices white bread
2 slices American cheese
2 slices of thinly sliced ham
¼ cup melted butter
Directions:
1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 4-5 minutes.
Press “Start”.
2. Brush each bread slice with butter on one side.
3. Layer ham and cheese on bread and assemble sandwiches with the buttered sides
of the bread out.
4. One ready, place sandwiches in Fry Pan Basket and cook until golden brown.
Tip: Use precooked bacon or sliced turkey instead of ham for a different avor.
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