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Recipes Recipes
Roasted Brussels Sprouts (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
1 pound fresh Brussels sprouts
2 teaspoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon granulated garlic
Directions:
1. Remove any tough or bruised outer Brussels sprouts leaves.
2. Trim the stems on the sprouts.
3. Rinse sprouts, shake dry, and set aside.
4. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 15 minutes.
Press “Start”.
5. Combine salt, pepper, garlic, and olive oil in bowl.
6. Add sprouts to bowl and toss to coat.
7. Once ready, place sprouts in Fry Pan Basket and cook, pausing occasionally to shake.
Tip: The sprouts are done when the centers are tender and the outsides are
caramelized and a bit crispy. If the Brussels sprouts are large, cut in half vertically to
ensure proper cooking.
Home Fries (Serves 6)
Time and Temp:
Prep Time: 40 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
6 medium russet potatoes
2 tablespoons oil
½ tablespoon granulated garlic
1½ teaspoons paprika
½ teaspoon black pepper
½ teaspoon salt
Directions:
1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely.
2. Add oil, garlic, paprika, pepper, and salt in mixing bowl and mix to combine.
3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 14-16 minutes.
Press “Start”.
5. Once ready, add the potato wedges to Fry Pan Basket skin side down, being
careful not to overcrowd.
6. Cook wedges until golden brown.
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