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14
CORRECT LEVEL FOR FRYING MEDIUM WHEN AT
FRYING TEMPERATURE, KEEP TOPPED UP
INDICATES CORRECT FRYING MEDIUM LEVEL
WHEN COLD
4. Dry the control panel thoroughly using a dry
clean cloth.
5. At the end of each day or at end of each shift,
clean the exterior of the Gas Wok using a mild
detergent and hot water solution using soft cloth
or a soft bristled brush.
6. Check the main burners daily for any food
spillage and burnt- on material. Clean the
burners on a regular basis using a soft bristled
brush. DO NOT allow water to enter the burners.
7. Remove, empty and wash out the spill trays
using a solution of mild detergent and hot water.
8. Dry the spill tray thoroughly using a dry clean
cloth and refit to the Wok.
NOTE:
If the Gas Wok usage is very high, we
recommend that the weekly cleaning procedure
is carried out more frequently.
Ensure protective gloves are worn during
cleaning.
DO NOT use harsh abrasive detergents, strong
solvents, sharp scrapers or caustic detergents as
they will damage the surface of the Gas Wok.
Chimney and Wok Ring
1. The Chimney / Wok Ring can be removed for
cleaning.
2. Clean the Chimney/ Wok Ring thoroughly with a
flexible spatula.
3. A scraper tool can be used to remove stubborn
carbon and deposits.
4. Wash with hot water, a recommended
detergent solution and a scrubbing brush.
5. Dry all components thoroughly with a dry cloth.
Stainless Steel Surfaces
Thoroughly clean the interior and exterior of the Gas
Wok regularly. Do not use wire brushes on the pan.
Clean using a mild detergent and a hot water
solution using a soft cloth or soft bristled brush. Dry
the appliance thoroughly using a dry clean cloth.
NOTE: In order to prevent rust forming on the steel
components, ensure that the detergent or
cleaning material has been entirely removed
after each cleaning process.
1. Clean the interior and exterior surfaces of the
Gas Wok with hot water, a mild detergent
solution and a soft scrubbing brush.
2. Baked on deposits or discolouration may require
a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the
appliance is cold and rub in direction of the
grain.
3. Dry all components thoroughly with a dry cloth
and polish with a soft dry cloth.
To keep your gas Wok clean and operating at peak
efficiency, observe the following procedures:-
NOTE:
DO NOT clean appliance using high pressure
water or steam jets.
DO NOT pour water directly over the appliance.
DO NOT use wire brushes.
DO NOT use combustible liquids to clean
appliance.
DO NOT use harsh abrasive detergents, sharp
scrapers, strong solvents or caustic detergents as
they will damage appliance.
DO NOT use any chloric or bleaching detergents
to clean appliance.
Ensure that any detergent or cleaning material
have been completely removed after each
cleaning.
DO NOT use saline or sulfuric acid preparations
for descaling the appliance.
Ensure that protective gloves are worn during the
cleaning process.
Clean the wok table regularly after each use.
1. Clean the work surfaces of the Wok, regularly at
the end of each day. Do not use wire brushes
on the work surfaces. Clean using a mild
detergent and a hot water solution using soft
cloth or a soft bristled brush. Dry the appliance
thoroughly using a dry clean cloth.
2. Any waste water from cleaning the Wok table,
will drain into the appliance drain outlet below
the appliance, ensure that the drain is kept clear
of any waste food product.
3. Clean the control panel using a damp cloth
lightly moistened with a solution of mild
detergent and hot water.
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON
OR IN CLOSE PROXIMITY TO THE GAS WOK WHILST THE
IS STILL HOT.
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