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7
To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature.
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode for fast preheating, be sure to turn the cooking mode to
your required setting before placing food in the oven.
HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher than
needed, and then reduce the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
1lb
Cuts of Meat
Time per lb
(allow)
Oven Temperature
0
C
Beef
Prime rib, Ramp Rost,
Top loin, New York
Strip Sirloin
30 minutes per 1lb
20 minutes per 1lb
180
0
– 200
0
180
0
- 200
0
Veal
Shoulder or leg (with
bone or rolled)
20-25 minutes per 1lb
180
0
- 200
0
Lamb
Leg, shoulder (loin or
rolled)
20-25 minutes per 1lb
180
0
- 200
0
Pork
Leg loin
45 minutes per 1lb
220
0
-230
0
/ 180
0
-200
0
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to a
lower temperature for the remaining cooking time.
Type of Poultry
Size of Meat
Time per lb
Oven Temperature
0
C
Chicken
Whole or pieces
30 minutes per lb.
180
0
- 200
0
Duck
3lbs – 4.1lbs
30 minutes per lb.
+ 35 minutes extra
180
0
- 200
0
Turkey
5.4lbs – 21lbs
40-50 minutes per lb.
+ 35 minutes extra
180
0
- 200
0
.
Turkey should be well basted and turned during cooking.
Type of Fish
Cuts of Fish
Time per lb
Oven Temperature
0
C
Fish
Whole or fillets
10 minutes per lb.
170-190
0
C
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