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CARE AND MAINTENANCE
27
Cooking Grates
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To ‘burn off’ or heat clean your grill, turn the burners to highest position and run for 15 minutes with the lid
closed. Then turn off the burners and use a wire brush to clean excess food residue from the grates.
Stainles Steel
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After initial usage, areas of the grill may discolor from the intense heat given off by the burners. This is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of grease
can gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. For
removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain.
Painted Surfaces
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Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive
cloth
Porcelain Parts
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Certain parts of your grill have a porcelain coating. Porcelain is a glass-based product and is highly durable
to standard wear and tear. However, porcelain is sensitive to concussive blows, which can create interlaced
micro-fractures or “spider-webs.” Please take care not to strike any porcelain covered parts with solid objects,
drop them, or create any other concussive blows. These interlaced micro-fractures are common and may lead
to minor chipping. Neither the chipping nor the interlaced micro-fractures will adversely affect the performance
of your grill and are not covered under the warranty for porcelain parts.
Ignitor
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You must take some actions to prevent cracking of the burner’s ceramic ignitor surfaces, which will cause the
burners to malfunction. Damage caused by failure to follow these steps is not covered by your grill warranty.
IMPACT WITH HARD OBJECTS - Never allow hard objects to strike the ceramic ignitor. You should take
particular care when inserting or removing cooking grids and accessories into or from the grill. If objects such
as these fall onto ceramic ignitor, it is likely to crack the ceramic.
IMPAIRED VENTILATION OF HOT AIR FROM GRILL - In order for the burners to function properly, hot air
created by the burners must have a way to escape. The burners may become deprived of oxygen, causing
them to backre, especially if the burner output is set at HIGH. If this occurs repeatedly, the burners may
crack. This is the reason your grill was designed with ventilation louvers. These design features give the hot air
an escape route. Accordingly, never operate your grill with very little or no open space at the cooking surface
(the cooking grids provide sufcient space). Also, DO NOT cover the entire surface with foil, a large pan, etc.
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