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CARE AND MAINTENANCE
26
• We highly recommend this gas grill be thoroughly inspected and serviced annually by a qualied service
person.
• It is recommended that you always check that the outdoor cooking appliance area is clear and free from
combustible material, gasoline and other ammable vapors and liquids before lighting.
• It is recommended that you regularly check that the ventilation openings of the grill cabinet are free and
clear from debris.
• It is recommended that you regularly check and clean the burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a re beneath the grill.
• It is recommended that you regularly check that the ow of combustion and ventilation air is not
obstructed.
Recommended Cleaning Supplies
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Mild liquid dish soap, warm water, nylon cleaning pad, wire brush.
DO NOT use cleaners that contain acid, mineral spirits or any abrasive substance.
Outside Surfaces
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Only use mild dish soap and hot water to clean grill and grill parts. Rinse with warm water.
Drip Tray
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The drip tray should be kept clean on a regular basis to prevent heavy buildup of debris. Accumulated grease
is a re hazard.
Important: DO NOT leave the grill outside during inclement weather unless it is covered. Rain water can
collect inside of the grill, the grill cart or the drip tray if left uncovered. If the drip tray is not cleaned after use
and the grill is left uncovered, the drip tray will ll with water causing grease and water to spill into the grill cart.
Ensure the grill is cool before cleaning and conducting maintenance and with the gas supply turned
off at the LP-Gas Cylinder.
To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces.
A leak test must be performed annually and whenever any component of the gas train is replaced or
gas smell is present.
For your safety, always wear protective gloves and safety glasses when cleaning your grill.
WARNING
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