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22
ROOM VENTILATION
The use of a gas cooking appliance generates heat and humidity in the room where it is
installed. Proper ventilation in the room is needed. Make sure the kitchen is equipped with a
range hood of appropriate power (400 CFM minimum) installed appropriately above the
range top. Activate the exhaust fan/range hood when possible. Intensive and continuous
use of the appliance may require additional ventilation, for example, by opening a
window.
OVEN COOKING
Never pour cold water onto hot surfaces in a hot oven. The steam created could cause
serious burns or scalding and the sudden change in temperature can damage the enamel
in the oven.
We recommend that before you cook in your new range, you heat the oven to roughly
400°F for 2 hours. After the oven cools, wipe it out with hot water and a kitchen-safe
cleaner. We also recommend cleaning the racks and shelves before use.
When using the oven for the first time you may notice the following:
1. There may be a smell. This is quite normal when the cooker is first heated as residual oil
from production of parts will be burnt off quickly.
2. There may be noises. This is also quite normal as new parts move and settle into place
during the initial heating process.
RANGE TOP COOKING
• This product is intended for the cooking of food and must not be used for other
purposes.
• Unstable or deformed pans should not be placed on the burners in order to avoid
accidents caused by spillover.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the OFF position when the appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling down.
For reasons of hygiene and safety this appliance must always be kept clean.
Room Ventilation
OPERATION
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