Loading ...
Loading ...
Loading ...
Use
34
9. You will hear hissing, pleas make sure that the milk whirls around.
The volume of the milk will increase over time. Move the container
gradually downwards, so that the nozzle is held on the surface. As
soon as the container heats up, hold the nozzle in the milk and just
let the milk foam roll. The milk foam will then become finer and
creamier.
10. Once you have created enough milk foam, or if the milk foam
becomes too hot, turn the steam volume controller to PRE-HEAT.
11. Pour the frothed milk slowly into the prepared espresso.
12. Hold the empty cup under the steam nozzle/hot water nozzle
and turn the steam volume controller slowly again to STEAM, so that
steam can escape for quick cleaning for several seconds.
13. Turn the steam volume controller to OFF and wipe off the steam
nozzle/hot water nozzle with a damp cloth.
After the steam nozzle has been turned to OFF, the machine
cools down independently and is then
immediately ready for preparing another espresso. The drip tray
and the draining rack must always be in position. Steam and hot
water flow into the drip tray. The discharge valve is not visible in the
rear section above the drip tray.
If you want to repeat the steaming function, it is recommended to
leave the steam volume controller on PRE-HEAT!
Loading ...
Loading ...
Loading ...