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Scalding hazard!
The metal parts of the filter holder and the brewing filter used
become hot during use.
Use
Empty brewing filter
32
1. Swing the filter holder to the left and remove it from the filter
holder bracket .
Avoid releasing the filter holder with too much force.
Prepare yourself for the weight already before releasing it and
use slight upward pressure, so that the filter holder does not fall out
of the bayonet bracket.
2. Preferably knock out the ground coffee into organic waste.
Clean the filter holder and filter under running water. If you
don't want to prepare any more espresso.
Prepare cappuccino/froth milk
A cappuccino can be prepared from one espresso and
frothed hot milk in a 5-7 OZ cup. Basically, any milk can be
frothed (also soya and rice milk). However, with several varieties of
milk the result is better than with others.
Skimmed milk does not scald as easily as whole milk, but the fat
content must not be too low. Therefore, we recommend a milk with
a fat content of 1.5 to 3. 5 %/.
Well-chilled milk can be frothed better than less-chilled milk as
there is more time available for frothing. Recommended
temperature: approx. 45.℉
Do not froth milk a second time(risk of scalding).
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